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Location
22940 Fraser HighwayLangley, BCV2Z 2T9
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Work location
On site
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Salary$23.76 to $26.17HOUR hourly (To be negotiated) / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Overtime available
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits, Other benefits
- vacancies
11 vacancies
- Source
Job Bank
#3649462
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Responsibilities
Tasks
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Slaughter livestock and remove viscera and other inedible parts from carcasses
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Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
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Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
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Remove bones from meat
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Ensure health and safety regulations are followed
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Clean and maintain equipment
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Clean work area
Additional information
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Manual dexterity
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Attention to detail
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Standing for extended periods
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Ability to work independently
Weight handling
Personal suitability
Benefits
Health benefits
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Dental plan
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Disability benefits
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Health care plan
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Vision care benefits
Financial benefits
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As per collective agreement
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Bonus
Other benefits