-
Location
201 Chain Lake DriveHalifax, NSB3S 1C8
-
Work location
On site
-
Salary$31.00HOUR hourly / 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Early morning, Morning, Day, Evening, Weekend, Shift
-
Starts as soon as possible
-
Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3689731
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Requisition or order materials, equipment and supplies
-
Bake mixed dough and batters
-
Train staff in preparation, cooking and handling of food
-
Supervise baking personnel and kitchen staff
-
Draw up production schedules
-
Train staff
-
Ensure that the quality of products meets established standards
-
Operate machinery
-
Organize and maintain inventory
-
Manage kitchen operations
-
Food safety/handling skills
-
Clean and maintain work space
Supervision
Experience and specialization
Food specialties
-
Breads and rolls
-
Desserts and pastries
-
Bakery goods and desserts
Additional information
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Standing for extended periods
-
Tight deadlines
Personal suitability
-
Accurate
-
Dependability
-
Excellent oral communication
-
Reliability
-
Team player
Benefits
Other benefits
-
Free parking available
-
Other benefits