-
Location
Bromont, QCJ2L 1A2
-
Work location
On site
-
Salary$27.71HOUR hourly / 35 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Early morning, Morning, Day, Evening, Night, Weekend, To be determined
-
Starts as soon as possible
-
Benefits:
Health benefits, Financial benefits
- vacancies
1 vacancy
- Source
Job Bank
#3635875
Overview
Languages
French
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities
Tasks
-
Demonstrate new cooking techniques and new equipment to cooking staff
-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
-
Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook complete meals and specialty foods for events such as banquets
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Plan and direct food preparation and cooking activities of several restaurants
-
Plan menus and ensure food meets quality standards
-
Prepare dishes for customers with food allergies or intolerances
-
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
-
Train staff in preparation, cooking and handling of food
-
Leading/instructing individuals
Supervision
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
-
Combination of sitting, standing, walking
Weight handling
-
Between 45 and 60 kg (100-132 lbs)
Personal suitability
-
Leadership
-
Dependability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Initiative
-
Organized
-
Reliability
-
Team player
Benefits
Health benefits
Financial benefits