Chef jobs in Port Moody, BC and nearby

Chef jobs within 25 km of Port Moody, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Nov 1, 2026

Hiring at a glance

View jobs

Open jobs: 151
Employers: 99

Advertised starting pay

Average starting payCAD / hour: $35.67Across 66 listings
Average starting payCAD / year: $67,083Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 1%2 listings
On-site: 99%149 listings

Employers hiring include JOEY Restaurant Group (9), JOEY Restaurants (9), Earls Kitchen + Bar (6).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Port Moody, BC and nearby

Within 25 km

Email me new jobs Save this search

Added 2 days ago
S
Chef
Save-On-Foods
Vancouver, BC
- Full-time
We are hiring a Sous Chef at our Urban Fare location in Vancouver Area, BC.
Added 2 days ago
S
Chef
Save-On-Foods
Burnaby, BC
- Full-time
We are hiring a Chef at our PriceSmart Foods location in Burnaby, BC (Lougheed).
Added 3 days ago
TI
Chef
Thali Indian cuisine
Surrey, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 4 days ago
OZ
Chef
OH! ZZHU SAM KOREAN RESTAURANT
Burnaby, BC
- $30 to $40 CAD / hour
- Full-time
- On-site
Added 4 days ago
SK
Head chef
Sohyang Korean Cuisine
Vancouver, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 4 days ago
AF
Chef
Ask For Luigi
Vancouver, BC
- $70,000 to $85,000 CAD / year
- Full-time
Added 5 days ago
C
Chef Instructor
CocuSocial
Vancouver, BC
- $200 to $350 CAD / day
- Part-time
Added 5 days ago
ER
Chef
Entrecote Restaurant
Vancouver, BC
- $70,000 to $75,000 CAD / year
- Full-time
Added 9 days ago
CG
Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby
Compass Group Canada
Burnaby, BC
- Full-time
Added 9 days ago
H
Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby
Havergal
Burnaby, BC
- Full-time
Added 11 days ago
KA
chef
Korean Air
Coquitlam, BC
- Full-time
Added 13 days ago
RM
Executive Chef, Canada Operations
Rocky Mountaineer
Vancouver, BC
- Full-time
Added 13 days ago
SC
Executive Chef Busy Catering Team Corporate Services (40254001)
Sodexo Canada Ltd
Vancouver, BC
- Full-time
…new opportunity to join the Sodexo team as our next Executive Chef. This role will work with the in-house culinary team to provide high end catering for client events, meetings and training…
Added 13 days ago
M
Chef
Moxies
Vancouver, BC
- Full-time
Added 13 days ago
S
Chef
Save-On-Foods
Burnaby, BC
- Part-time
We are hiring for a Chef at our Station Square PriceSmart Foods location in Burnaby, BC.
Added 13 days ago
AC
Executive Chef, Canada Operations
Armstrong Collective
Vancouver, BC
- Full-time
Added 16 days ago
DG
Chef de Partie (Full-Time)
Dexterra Group
Surrey, BC
- Full-time
Added 16 days ago
BR
Chef
Browns Restaurant Group
Langley (City), BC
- Full-time
Incredible opportunity for a full-time Head Chef with Browns Restaurant Group!
Added 16 days ago
D
Chef de Partie (Full-Time)
Dexterra
Surrey, BC
- $22 to $24 CAD / hour
- Full-time
Added 17 days ago
CG
Chef de Partie, Casual, SFU Diamond Alumni Centre
Compass Group Canada
Burnaby, BC
- Part-time
Added 17 days ago
H
Chef de Partie, Casual, SFU Diamond Alumni Centre
Havergal
Burnaby, BC
- Part-time
Added 17 days ago
M
Chef
Moxies
Vancouver, BC
- $80,000 to $86,000 CAD / year
- Full-time
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 17 days ago
M
Chef
Moxies
Vancouver, BC
- $80,000 to $86,000 CAD / year
- Full-time
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
Added 17 days ago
C
Executive Chef
CHEFIN
Vancouver, BC
- Contract
You’re a chef, and what you love most is creating incredible food and seeing the smiles on people’s faces while they eat it. But in today’s crowded and complex market, it isn’t easy to cut…
Added 20 days ago
Chef De Cuisine
Rosewood Hotel Group
Vancouver, BC
The Chef de Cuisine is responsible for the daily operations of hotel kitchen from preparation to execution of all meal periods. Ensuring the quality preparation of all menu items and proper…

Browns Restaurant Group

Chef

Langley (City), BC, V3A 8R6, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Oct 16, 2026

Original job description

Incredible opportunity for a full-time Head Chef with Browns Restaurant Group!

Browns Restaurant Group is seeking a proven Chef to lead our flagship corporate Browns Socialhouse location in Langley, BC. This is more than a traditional restaurant Chef role. Langley is expected to be the clearest reflection of how we want every Browns Socialhouse restaurant to look, lead and operate, and to serve as the benchmark for systems, standards, food quality, leadership and people development.

The Chef will be a flag bearer for the brand. The right leader will bring the discipline, character and consistency required to uphold a high standard every day while building an engaged kitchen team that others in the system can learn from.

As a key BRG test location, Langley will be regularly exposed to newly developed menu items, systems, smallwares and operational components. These initiatives are an ongoing part of the business and may occur monthly. The Chef must be able to assess changes in a live operating environment, manage competing priorities and provide clear, concise and timely feedback to Regional and Culinary Development teams.

WHAT YOU’LL DO:

Lead day-to-day kitchen operations and execute all Browns Socialhouse systems and standards.
Take ownership of overall kitchen performance, ensuring alignment with financial targets and operational expectations.
Deliver consistent food quality, presentation and timing across all services.
Execute menu rollouts and system updates with accuracy and full team alignment.
Uphold all recipes, procedures and operational standards without deviation.
Manage food cost, labour, inventory and ordering.
Maintain disciplined prep, receiving, storage, labelling and product-rotation systems.
Maintain a clean, organized and fully compliant kitchen environment.
Recruit, train, schedule and develop team members.
Build a culture of accountability, consistency and professionalism.
Partner with the General Manager to ensure aligned execution and guest experience.
Lead ongoing testing of new menu items, systems, smallwares and operational components.
Provide clear, concise and timely feedback on test initiatives to Regional and Culinary Development teams.

WHAT YOU BRING:

Proven track record as a disciplined Chef-operator in a high-volume, full-service restaurant environment.
Strong background in kitchen management, including food cost, labour, inventory, prep systems and team leadership.
Highly systems-oriented, with a focus on consistent execution rather than menu development.
Strong analytical mindset with the ability to evaluate new initiatives and provide practical, concise and timely feedback.
Excellent time-management and prioritization skills, balancing daily operations, people leadership and recurring test-location requirements.
Strong written and verbal communication skills.
Demonstrated ability to build, lead and retain strong teams.
Professional leadership style that fosters accountability and operational discipline.
Comfortable using Microsoft Office, including Excel, Word, Outlook and Teams.
Flexible availability, including evenings, weekends and holidays.

WHAT’S IN IT FOR YOU:

Competitive full-time salary with paid vacation.
Company paid health and dental benefits.
Leadership development through practical, hands-on training seminars.
Work closely with our Regional and Culinary Chefs to develop your skills.
Growth opportunities with an award-winning restaurant group.

WHAT MAKES THIS ROLE DIFFERENT:

This is one of the most visible Chef roles within BRG. The successful candidate will influence standards beyond their own four walls by helping Langley remain a dependable training environment, a strong test location and the day-to-day example of excellent Browns Socialhouse execution. Interested candidates should apply via the job posting link.

At BRG we are committed to a fair and equitable recruitment process. We thank all candidates for applying; however, due to the high volume of applicants, and to ensure each candidate's journey is consistent and the selection process unbiased, we will only contact those we intend to interview.

Apply About employer

More about this job

Responsibilities

The Head Chef will lead day-to-day kitchen operations, ensuring consistent food quality, financial performance, and adherence to brand standards. They are also responsible for managing the kitchen team, executing menu rollouts, and providing feedback on new operational initiatives.

Requirements

Candidates must have a proven track record as a disciplined Chef-operator in a high-volume, full-service restaurant environment. Strong skills in kitchen management, team leadership, and the ability to work flexible hours including weekends and holidays are required.

Skills

Kitchen management
Food cost control
Labour management
Inventory management
Team leadership
Operational discipline
Menu rollout execution
Staff training
Quality control
Analytical mindset
Time management
Communication
Microsoft Office
Excel
Word
Teams

Benefits

Paid vacation
Health benefits
Dental benefits
Leadership development training

Visa sponsorship

Not detected in the job text

Keywords

Head Chef
Kitchen Operations
Food Cost
Labour Management
Inventory
Menu Rollout
Quality Assurance
Team Leadership
Accountability
Professionalism
Microsoft Office
Excel
Word
Outlook
Teams
Full-service Restaurant
Operational Standards
Product Rotation
Staff Training
Culinary Development

Report this job