Restaurant manager jobs in Canada
Find restaurant manager jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.
663 listings · 249 employers Counted . How we count
About these jobs
Employers hiring include Cactus Club Cafe (38 listings), LOCAL Public Eatery (36 listings), JOEY Restaurant Group (26 listings).
30 of these listings include employer-provided pay. Open a job to see its currency and pay period.
Workplace classifications: 0% remote, 0% hybrid, 100% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.
Based on the dated count above. Listings can change. How we count
Restaurant manager jobs in Canada
Bar Manager - Bluebird Restaurant
We’re seeking a Bar Manager to join us at Bluebird! Welcome to Bluebird, a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and all-day-roasted…
catering service manager
Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Restaurant General Manager
43,000 to 47,200 CAD / year
Full-time
We're looking for Restaurant General Managers to lead KFC restaurants across the Lower
restaurant manager
Full-time
Modify food preparation methods and menu prices according to the restaurant budget
RESTAURANT MANAGER
Full-time
We’re looking for an experienced Restaurant Manager to join a well-established, high-end restaurant in Essex.
Café Manager
Full-time
The Café Manager oversees daily front of house operations for a high traffic cafeteria serving families, tour groups, and staff. This role combines hands on leadership, strong customer…
Assistant Manager, Food Services, ETS
Full-time
Now, if you were to come on board as an Assistant Manager, we’d ask you to do the following for us:
Food Service Manager , CSNM
Full-time
Now, if you were to come on board as a Food Service Manager we’d ask you to do the following for us:
assistant manager - food services
Full-time
Analyze budget to boost and maintain the restaurant’s profits
restaurant manager
Full-time
Modify food preparation methods and menu prices according to the restaurant budget
