BURGER KING RESTAURANTS

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Added 11 hours ago
BK
Food service supervisor
BURGER KING RESTAURANTS
Moose Jaw, SK
- From $17 CAD / hour
- Full-time
- On-site
Added 11 hours ago
BK
Food service supervisor
BURGER KING RESTAURANTS
Regina, SK
- From $17 CAD / hour
- Full-time
- On-site
Added 11 hours ago
BK
Food service supervisor
BURGER KING RESTAURANTS
Weyburn, SK
- From $17 CAD / hour
- Full-time
- On-site
Added 11 hours ago
BK
Food service supervisor
BURGER KING RESTAURANTS
Regina, SK
- From $17 CAD / hour
- Full-time
- On-site
Added 11 hours ago
BK
Food service supervisor
BURGER KING RESTAURANTS
Regina, SK
- From $17 CAD / hour
- Full-time
- On-site
Added 12 hours ago
BK
Kitchen helper
BURGER KING RESTAURANTS
Moose Jaw, SK
- From $15.7 CAD / hour
- Full-time
- On-site
Added 12 hours ago
BK
Kitchen helper
BURGER KING RESTAURANTS
Weyburn, SK
- From $15.7 CAD / hour
- Full-time
- On-site
Added 14 hours ago
BK
Food service supervisor
BURGER KING RESTAURANTS
Regina, SK
- From $17 CAD / hour
- Full-time
- On-site
Added 14 hours ago
BK
Food service supervisor
BURGER KING RESTAURANTS
Regina, SK
- From $17 CAD / hour
- Full-time
- On-site
Added 14 hours ago
BK
Food service supervisor
BURGER KING RESTAURANTS
Regina, SK
- From $17 CAD / hour
- Full-time
- On-site
Added 1 day ago
BK
Food service supervisor
BURGER KING RESTAURANTS
Regina, SK
- From $17 CAD / hour
- Full-time
- On-site

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BURGER KING RESTAURANTS

Food service supervisor

410 - Albert Street - North, Regina, SK, S4R 3C1, Canada

On-site

From $17 CAD / hour · Full-time

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Job details

Pay: From $17 CAD / hour
Job type: Full-time
Workplace: On-site
Apply by: Oct 13, 2026
Working hours: 40 hours per week
Posting language: English
Posted: Sep 4, 2026

Original job description

Location 410 - Albert Street - NorthRegina, SKS4R 3C1
Work location On site
Salary$17.00HOUR hourly / 40 hours per week
Terms of employment Permanent employmentFull time
Starts as soon as possible
vacancies 2 vacancies
Source Job Bank #3664339

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Additional information

Work conditions and physical capabilities

Fast-paced environment

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