Automatically prepared from the listing. Check the original description for the full requirements.
Responsibilities
The attendant is responsible for preparing, portioning, and wrapping simple food items while serving customers at counters or buffet tables. Additionally, they maintain stock in refrigerators and salad bars and keep records of food quantities used.
Requirements
No formal education, degree, or prior experience is required as training will be provided. The candidate must be able to work 40 hours per week in English.
