Line Cook
- Kelowna, BC, Canada
$21- $23 per hour · Full-time · Temporary
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Job details
- Pay
- $21- $23 per hour
- Job type
- Full-time · Temporary
- Posting language
- English
- Posted
Original job description
WHAT IT’S ALL ABOUT
Work among Friends + Nature.
Advance your culinary skills and join us at Table Nineteen at Gallagher's Canyon Golf Club. Along with its other locations in Victoria and Whistler, Table Nineteen’s cuisine is meant to excite and intrigue with globally balanced main and share plates – a refined culinary take with a sense of familiarity. Clever house-made twists feature thoughtfully selected and locally available ingredients.
A facility of this caliber requires a hands-on Line Cook to work alongside a dynamic Team and help bring the culinary vision to life! Our creative Back of House Team works together to create delectable dishes to ensure that our Guests leave with an experience worth talking about.
We have a professional and fun Team that loves meeting new people. If you’re interested in this seasonal position from now to October 31, 2026, we’d love to hear from you!
WHAT YOU'LL GET TO DO
- Prepare and execute consistent and delectable dishes
- Ensure dishes are prepared in a timely manner and to Guest specifications
- Maintain ownership over your clean and organized station
- Show your inspired upbeat attitude to foster teamwork
- Use your voice; we embrace new ideas
- Master new skills based on your own ambitions; we provide support for your personal and professional growth
WHAT YOU BRING
- Experience in a culinary role is an asset, but not required.
- Detail orientation and a passion for creating delectable dishes
- Exceptional communication, organizational, and problem-solving skills
- Ability to think fast and react quickly with a calm mind
- Multi-tasking proficiency and an effortless ability to prioritize
- Expression of our Core Values:
- Be Real: Communicate with honesty, openness, and respect
- Own It: Take responsibility and show passion
- Bring Your Best: Provide new ideas and seek opportunities for growth
- Succeed Together: Show compassion; appreciate uniqueness
WHAT WE OFFER
- $21- $23 per hour
- FREE GOLF and GROUP LESSONS
- Flexible schedule
- Extended health, dental, and vision benefits (for full-time Team Members)
- Regularly scheduled team social events
- Discounts on meals and golf shop merchandise
- Career growth and training opportunities
- Working for a company that strives to give its Team Members a world-class experience; 2024 Employees First Award Winner
Join us in living our Purpose:
To enrich lives and inspire connection
More about this job
Responsibilities
Prepare and execute consistent, high-quality dishes according to guest specifications in a timely manner. Maintain a clean and organized workstation while collaborating with the back-of-house team to deliver a world-class dining experience.
Requirements
Previous culinary experience is considered an asset but is not required for this role. Candidates should possess strong detail orientation, a passion for cooking, and the ability to remain calm under pressure.
Skills
- Culinary Execution
- Station Management
- Communication
- Organization
- Problem Solving
- Multi-tasking
- Prioritization
- Teamwork
Benefits
- Free Golf
- Group Lessons
- Flexible Schedule
- Extended Health Benefits
- Dental Benefits
- Vision Benefits
- Team Social Events
- Meal Discounts
- Golf Shop Merchandise Discounts
- Career Growth And Training Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Sports & Recreation
Keywords
- Line Cook
- Culinary Arts
- Back Of House
- Food Preparation
- Hospitality
- Seasonal Work
- Kitchen Management
- Fine Dining
- Gastronomy