Sous chef jobs in Canada (686 jobs)

Find sous chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 9, 2026

Hiring at a glance

View jobs

Open jobs: 686
Employers: 266

Advertised starting pay

Average starting payCAD / hour: $27.25Across 134 listings
Average starting payCAD / year: $55,451Across 60 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%686 listings

Employers hiring include Earls Kitchen + Bar (45), LOCAL Public Eatery (31), Grey Eagle Resort & Casino (27).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Canada

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Added 3 months ago
VS
Sous Chef (2026-10565)
Verve Senior Living
Toronto, ON
- Full-time
Added 3 months ago
C
Sous-Chef
Cabot
NS · Inverness, NS
- Temporary
As a Sous Chef at Cabot Cape Breton, you will play a key role in the culinary team, assisting the Executive Chef in menu creation, food preparation, and kitchen operations. Your…
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Edmonton, AB
- Full-time
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Vancouver, BC
- Full-time
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Ottawa, ON
- Full-time
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Winnipeg, MB
- Full-time
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Calgary, AB
- Full-time
Added 3 months ago
LP
Junior Sous Chef - LOCAL Public Eatery, Gastown
LOCAL Public Eatery
Vancouver, BC
- Full-time
Added 3 months ago
LP
Chef / Sous Chef - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery
Vancouver, BC
- Full-time
Added 3 months ago
LP
Sous Chef - LOCAL Public Eatery, River District
LOCAL Public Eatery
Vancouver, BC
- Full-time
Added 3 months ago
M
Back of House - Sous Chef
Moxies
Kelowna, BC
- Full-time
Added 3 months ago
OV
Sous Chef | Part-Time | Enercare Centre
Oak View Group
Toronto, ON
- $29 to $33 CAD / hour
- Part-time
Added 3 months ago
EK
Sous Chef
Earls Kitchen + Bar
Vancouver, BC
- $18.25 to $24.75 CAD / hour
- Part-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
H
Executive Sous Chef
Havergal
Burnaby, BC
- Full-time
The Executive Sous Chef oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. With a 'Can-Do' attitude and 'Passion for Excellence,' the…
Added 3 months ago
M
Back of House Mgmt - Sous Chef
Moxies
Calgary, AB
- Full-time
Added 3 months ago
DG
Bilingual Sous Chef
Dexterra Group
Montreal, QC
- Full-time
Added 3 months ago
CD
Sous Chef – LUZIA
Cirque du Soleil Entertainment Group
Montreal, QC
- Full-time
We are seeking a skilled and adaptable Sous Chef to support the culinary operations of a touring show. Working under the direction of the Kitchen Manager, the Sous Chef serves as…
Added 3 months ago
Sous-Chef (Relief)
Wesley
Hamilton, ON
Added 4 months ago
EK
Sous Chef
Earls Kitchen + Bar
Toronto, ON · Etobicoke, ON
- $23.65 to $32.69 CAD / hour
- Part-time
We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
Added 2 months ago
B
Sous Chef
Burrard
Whistler, BC
- Full-time
Added 3 months ago
Sous Chef - Winter 2026/27
Sunshine Village Corporation
Banff, AB
The Sous Chef is in a visible role, overseeing the day-to-day operations of consistent, high-quality fo
Added 3 months ago
Junior Sous Chef - Winter 2026/27
Sunshine Village Corporation
Banff, AB
Junior Sous Chefs provide outstanding experiences for our guests by helping to plan and direct food prepara
Added 3 months ago
MH
Sous Chef - The Barrington Steakhouse & Oyster Bar
Murphy Hospitality Group
Halifax, NS
- Full-time
Added 3 months ago
Back of House Mgmt - Sous Chef
Northland Properties
Richmond, BC
Added 3 months ago
D
Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)
Dexterra
Quebec, QC · Sherbrooke, Québec
- Full-time

Burrard

Sous Chef

Whistler, BC, Canada

$60,000 - 65,000 annual salary (depending on experience) · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $60,000 - 65,000 annual salary (depending on experience)
Job type: Full-time
Posting language: English
Posted: Sep 8, 2026

Original job description

WHAT IT'S ALL ABOUT
Work among Friends + Nature

Panoramic views of nature surround our Table Nineteen lounge, dining room, and event space. Table Nineteen at Nicklaus North Golf Course has an energetic and professional Team that creates globally balanced main and share plates – a refined culinary take with a sense of familiar. Clever house-made twists and thoughtfully selected + locally available + ethically sourced ingredients in the relaxed but lively Table Nineteen.

An operation of this caliber requires an experienced, hands-on and curious Sous Chef. The successful candidate reports to the Executive Chef, is authentic, resourceful, realizes the importance of exceptional communication, is humble and creative in their approach, and is disciplined about holding themselves accountable. Candidates must have strong collaborative skills, be constant learners, lead through influence and passion, operate with positive intent, and enjoy investing into a high-functioning and growing team.

WHAT YOU'LL GET TO DO

Assist the Executive Chef in planning menus considering Guests, marketing conditions, dish popularity, and cost.
Cook and directly supervise the cooking of dishes, maintaining a positive and professional approach.
Monitor controls to minimize waste and loss.
Help schedule and co-ordinate the kitchen Team Members to ensure that food preparation is economical, technically correct, and consistent according to the menu syllabus.
Work with the Executive Chef to develop recipes and techniques for meal preparation and presentation, that produces consistent high quality dishes and minimizes costs; monitor portioning over all items served.
Work cross-functionally with the Food & Beverage Services Manager (and Assistant) and Event Managers/Coordinators to assure that culinary production consistently exceeds Guest expectations.

WHAT YOU BRING

Strong a la carte culinary experience with a solid understanding of best practices; culinary degree/red seal strongly recommended.
Experience leading a kitchen team.
Exceptional problem solving, communication, and multi-tasking skills.
Ability to work efficiently and maintain organization in a fast-paced environment with a positive attitude.
Emotionally intelligent and conveys and embodies our standard of leadership.
Expression of our Core Values:
- - Be Real: Communicate with honesty, openness, and respect.
  - Own It: Take responsibility and show passion.
  - Bring Your Best: Provide new ideas and seek opportunities for growth.
  - Succeed Together: Show compassion; appreciate uniqueness.

WHAT WE OFFER YOU

$60,000 - 65,000 annual salary (depending on experience)
Tips and event surcharge payouts
FREE GOLF and GROUP LESSONS
Team Member housing (based on availability)
Career growth and training opportunities
Extended health, dental, and vision benefits (for full-time Team Members)
Flexible schedule
Regularly scheduled Team social events
Discounts on meals and golf shop merchandise
Working for a company that strives to give its Team Members a world-class experience; 2024 Employees First Award Winner

Join us in living our Purpose:
To enrich lives and inspire connection

Apply About employer

More about this job

Responsibilities

The Sous Chef will assist the Executive Chef in menu planning, recipe development, and maintaining high-quality food standards while minimizing waste. They are responsible for supervising the kitchen team, coordinating food preparation, and ensuring culinary production meets guest expectations.

Requirements

Candidates should have strong a la carte culinary experience and a solid understanding of kitchen best practices, with a culinary degree or Red Seal certification strongly recommended. Proven experience in leading a kitchen team and exceptional problem-solving and communication skills are required.

Skills

Culinary leadership
Menu planning
Kitchen management
A la carte cooking
Food cost control
Waste reduction
Team supervision
Recipe development
Problem solving
Communication
Multi-tasking
Emotional intelligence
Collaboration
Resourcefulness
Inventory management

Benefits

Tips and event surcharge payouts
Free golf
Group lessons
Team member housing
Career growth and training opportunities
Extended health benefits
Dental benefits
Vision benefits
Flexible schedule
Team social events
Meal discounts
Golf shop merchandise discounts

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Kitchen Management
Red Seal
Menu Planning
Food Cost
A La Carte
Hospitality
Team Leadership
Food Preparation
Inventory Control
Guest Experience
Professional Cooking
Recipe Development
Kitchen Operations

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