Sous chef jobs in Canada (686 jobs)

Find sous chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 8, 2026

Hiring at a glance

View jobs

Open jobs: 686
Employers: 266

Advertised starting pay

Average starting payCAD / hour: $27.25Across 134 listings
Average starting payCAD / year: $55,451Across 60 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%686 listings

Employers hiring include Earls Kitchen + Bar (45), LOCAL Public Eatery (31), Grey Eagle Resort & Casino (27).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Canada

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Added 4 months ago
Chef / Sous Chef
JOEY Restaurants
Winnipeg, Manitoba
Added 4 months ago
Chef / Sous Chef
JOEY Restaurants
Toronto, Ontario
Added 4 months ago
Chef / Sous Chef - JOEY Lansdowne
JOEY Restaurants
Ottawa, Ontario
Added 4 months ago
O&
Sous Chef - The Dorset
Oliver & Bonacini
Toronto, Ontario
- $52,000 to $58,000 CAD / year
- Full-time
…to Toronto’s King West neighbourhood. Inspired by Executive Chef Ryan Lister’s southwest English roots, The Dorset will feature both a buzzing main floor bar and proper streetside patio, as…
Added 4 months ago
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale
JOEY Restaurants
Toronto, Ontario
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s…
Added 4 months ago
Sous Chef - JOEY Sherway Gardens
JOEY Restaurants
Toronto, Ontario
Added 4 months ago
CC
Sous Chef, Banquets & Catering
Compass Canada
Winnipeg, MB
- Full-time
Added 4 months ago
Chef de Partie / Jr. Sous Chef - JOEY Eaton Centre
JOEY Restaurants
Toronto, Ontario
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. In this role. you are responsible for your team’s…
Added 4 months ago
O&
Sous Chef - Parcheggio
Oliver & Bonacini
Toronto, Ontario
- Full-time
…in time-honoured techniques. We are looking for a passionate Sous Chef who is excited by the craft of Italian cuisine and eager to help deliver memorable experiences both in the restaurant…
Added 5 months ago
D
Catering Sous Chef
Dexterra
Mississauga, Ontario
- $25 to $28 CAD / hour
- Full-time
Added 5 months ago
D
Sous Chef - Kobes Creek Lodge
Dexterra
Vancouver, British Columbia
- Up to $29.5 CAD / hour
- Full-time
Added 4 months ago
BW
Sous Chef - Winter 26/27
Big White Ski Resort
Area E (Beaverdell/West Boundary), British Columbia
- Full-time
Directly assisting the Head Chef with all kitchen operations and management tasks
Added 4 months ago
Chef / Sous Chef - JOEY Kelowna
JOEY Restaurants
Kelowna, British Columbia
Added 4 months ago
Sous Chef - LOCAL Public Eatery, Leaside
LOCAL Public Eatery
Toronto, Ontario
Added 4 months ago
Chef / Sous Chef - LOCAL Public Eatery, Liberty Village
LOCAL Public Eatery
Toronto, Ontario
Added 4 months ago
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery
Toronto, Ontario
Added 4 months ago
Chef / Sous Chef - JOEY Burrard
JOEY Restaurants
Vancouver, British Columbia
Added 5 months ago
Chef / Sous Chef - JOEY Bentall
JOEY Restaurants
Vancouver, British Columbia
Added 5 months ago
Chef / Sous Chef - JOEY Burnaby
JOEY Restaurants
Burnaby, British Columbia
Added 3 months ago
DT
Sous Chef (Kitchen Manager I)
Din Tai Fung North America
Vancouver, British Columbia
- Full-time
Added 5 months ago
Chef / Sous Chef - LOCAL Public Eatery, Adelaide
LOCAL Public Eatery
Toronto, Ontario
Added 5 months ago
Chef / Sous Chef - JOEY Bell Tower
JOEY Restaurants
Edmonton, Alberta
Added 5 months ago
Senior Sous Chef – Shark Club Vancouver
Northland Properties
Vancouver, British Columbia · British Columbia
…experiences driven by exceptional hospitality, strong leadership, and chef-inspired execution. We are currently seeking an experienced and motivated Senior Sous Chef to join our Culinary…
Added 5 months ago
Sous Chef – Shark Club Vancouver
Northland Properties
Vancouver, British Columbia · British Columbia
At Shark Club Vancouver, we pride ourselves on delivering an energetic atmosphere, exceptional hospitality, and chef-driven food in a fast-paced, high-volume environment. We’re looking for…
Added 5 months ago
Sous Chef – Shark Club Vancouver
Northland Properties
Vancouver, British Columbia · British Columbia
At Shark Club Vancouver, we pride ourselves on delivering an energetic atmosphere, exceptional hospitality, and chef-driven food in a fast-paced, high-volume environment. We’re looking for…

Burrard

Sous Chef

Kelowna, BC, Canada

$60,000-65,000 annual salary (depending on experience) · Full-time · Temporary

Apply About employer

Applications open in a new tab.

Job details

Pay: $60,000-65,000 annual salary (depending on experience)
Job type: Full-time · Temporary
Posting language: English
Posted: Sep 8, 2026

Original job description

WHAT IT'S ALL ABOUT
Work among Friends + Nature

Panoramic views of nature surround our Table Nineteen lounge, dining room, and event space. Table Nineteen at Okanagan Golf Club has an energetic and professional Team that creates globally balanced main and share plates – a refined culinary take with a sense of familiar. Clever house-made twists and thoughtfully selected + locally available + ethically sourced ingredients in the relaxed but lively Table Nineteen.

An operation of this caliber requires an experienced, hands-on and curious Sous Chef. The successful candidate reports to the Executive Chef, is authentic, resourceful, realizes the importance of exceptional communication, is humble and creative in their approach, and is disciplined about holding themselves accountable. Candidates must have strong collaborative skills, be constant learners, lead through influence and passion, operate with positive intent, and enjoy investing into a high-functioning and growing team.

WHAT YOU'LL GET TO DO

Assist the Executive Chef in planning menus considering Guests, marketing conditions, dish popularity, and cost.
Cook and directly supervise the cooking of dishes, maintaining a positive and professional approach.
Monitor controls to minimize waste and loss.
Help schedule and co-ordinate the kitchen Team Members to ensure that food preparation is economical, technically correct, and consistent according to the menu syllabus.
Work with the Executive Chef to develop recipes and techniques for meal preparation and presentation, that produces consistent high quality dishes and minimizes costs; monitor portioning over all items served.
Work cross-functionally with the Food & Beverage Services Manager (and Assistant) and Event Managers/Coordinators to assure that culinary production consistently exceeds Guest expectations.

WHAT YOU BRING

Strong a la carte culinary experience with a solid understanding of best practices; culinary degree/red seal strongly recommended.
Experience leading a kitchen team.
Exceptional problem solving, communication, and multi-tasking skills.
Ability to work efficiently and maintain organization in a fast-paced environment with a positive attitude.
Emotionally intelligent and conveys and embodies our standard of leadership.
Expression of our Core Values:
- - Be Real: Communicate with honesty, openness, and respect.
  - Own It: Take responsibility and show passion.
  - Bring Your Best: Provide new ideas and seek opportunities for growth.
  - Succeed Together: Show compassion; appreciate uniqueness.

WHAT WE OFFER YOU

$60,000-65,000 annual salary (depending on experience)
Tips and event surcharge payouts
FREE GOLF and GROUP LESSONS
Career growth and training opportunities
Extended health, dental, and vision benefits (for full-time Team Members)
Flexible schedule
Regularly scheduled Team social events
Discounts on meals and golf shop merchandise
Working for a company that strives to give its Team Members a world-class experience; 2024 Employees First Award Winner

Join us in living our Purpose:
To enrich lives and inspire connection

Apply About employer

More about this job

Responsibilities

Assist the Executive Chef in menu planning, recipe development, and cost control while supervising the kitchen team. Ensure high-quality culinary production and coordinate cross-functionally to exceed guest expectations.

Requirements

Requires strong a la carte culinary experience and a proven track record of leading kitchen teams. A culinary degree or Red Seal certification is strongly recommended along with exceptional communication skills.

Skills

Menu Planning
Kitchen Supervision
Waste Management
Recipe Development
Team Leadership
A La Carte Cooking
Problem Solving
Multi-tasking
Communication
Emotional Intelligence
Cost Control
Portion Monitoring

Benefits

Tips And Event Surcharge Payouts
Free Golf And Group Lessons
Career Growth And Training Opportunities
Extended Health Benefits
Dental Benefits
Vision Benefits
Flexible Schedule
Team Social Events
Meal Discounts
Golf Shop Merchandise Discounts

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Red Seal
Culinary Degree
A La Carte
Menu Planning
Food & Beverage
Kitchen Management
Cost Control
Recipe Development
Hospitality
Fine Dining
Okanagan Golf Club

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