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Location
High River, ABT1V 0J5
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Work location
On site
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Salary$37.75HOUR hourly / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Evening, Weekend
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3637237
Overview
Languages
English or French
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Modify food preparation methods and menu prices according to the restaurant budget
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Plan and organize daily operations
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Organize and maintain inventory
Additional information
Security and safety
Work conditions and physical capabilities
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Repetitive tasks
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Physically demanding
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Combination of sitting, standing, walking
Personal suitability
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Dependability
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Efficient interpersonal skills
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Organized
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Team player
Benefits
Other benefits