cook
- Red Deer, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare dishes, including meals for customers with food allergies or intolerances, and determine portion sizes and food costs. Coordinate special events, train staff, order supplies and equipment, maintain inventory and records, and clean kitchen work areas.
Requirements
Requires a secondary school graduation certificate or equivalent experience and 2 to less than 3 years of experience. English is the stated language requirement.
Skills
- Food Preparation
- Cooking
- Food Portioning
- Cost Estimation
- Food Allergy Accommodation
- Staff Training
- Supply Ordering
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Event Coordination
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cooking
- Food Preparation
- Food Allergies
- Food Intolerances
- Portion Sizes
- Food Costs
- Staff Training
- Food Handling
- Special Events
- Supply Ordering
- Equipment Ordering
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Newcomer Employment Support
- Youth Employment Support
- On-the-Job Training
- Mentorship