cook
- Wetaskiwin, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Client focus
- Initiative
- Organized
- Team player
- Time management
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Participates in a government or community program or initiative that supports persons with disabilities
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Participates in a government or community program or initiative that supports youth employment
- Participates in a government or community program or initiative that supports Veterans
- Participates in a government or community program or initiative that supports Indigenous people
- Participates in a government or community program or initiative that supports mature workers
- Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)
- Participates in a government or community program or initiative that supports members of visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, and prepare complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and clean kitchen areas, order supplies and equipment, supervise kitchen staff and helpers, and manage kitchen operations.
Requirements
A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role requires working on-site in a fast-paced environment, with repetitive tasks and extended periods of standing.
Skills
- Meal Preparation
- Cooking
- Menu Planning
- Food Portioning
- Cost Estimation
- Food Allergy Accommodation
- Kitchen Inspection
- Supply Ordering
- Kitchen Staff Supervision
- Kitchen Cleaning
- Kitchen Operations
- Organization
- Initiative
- Teamwork
- Time Management
- Client Focus
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Meal Preparation
- Menu Planning
- Food Portioning
- Food Cost Estimation
- Food Requirements
- Food Allergies
- Food Intolerances
- Kitchen Inspection
- Supply Ordering
- Equipment Ordering
- Kitchen Staff Supervision
- Kitchen Cleaning
- Kitchen Operations
- Fast-Paced Environment
- Repetitive Tasks
- Standing
- Client Focus
- Initiative
- Organization
- Teamwork
- Time Management