Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 4, 2026

Hiring at a glance

View jobs

Open jobs: 2,622
Employers: 563

Advertised starting pay

Average starting payCAD / hour: $19.99Across 252 listings
Average starting payUSD / hour: $18.60Across 55 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%2,621 listings

Employers hiring include Chartwell (117), Boston Pizza (114), Compass Group Canada (77).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 1 month ago
H
Cook Full Time
Havergal
Halifax, NS
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 month ago
CG
COOK 2, Part Time
Compass Group Canada
Hamilton, ON
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 month ago
AC
Cook
Aramark Canada
Quebec, QC
- Full-time
Cook - Food Service at École des Ursulines de Québec
Added 1 month ago
AC
Cook
Aramark Canada
Sainte-Anne-de-Bellevue, QC
- $21 CAD / hour
- Full-time
Aramark is currently seeking a Cook for the Food Services Department at John Abbott College in Sainte-Anne-de-Bellevue.
Added 1 month ago
AC
Cook
Aramark Canada
Bois-des-Filion, QC
- Full-time
Aramark is Seeking a Cook for the Food Service Department at École Rive-Nord
Added 1 month ago
C
Cook
Cabot
NS · Inverness, NS
- Temporary
Added 1 month ago
Lead Cook
Aramark
Surrey, BC
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The…
Added 1 month ago
D
Prep Cook (Part Time)- Enbridge, ON
Dexterra
Chatham-Kent, ON
- Up to $17.95 CAD / hour
Added 1 month ago
Cook Level I - Casual
Optima Living
Chilliwack, BC
Added 1 month ago
Montana's Line Cook
Recipe Unlimited
Fort McMurray, AB
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and
Added 1 month ago
MO
Casual Cook, Riverview Gardens
Municipality of Chatham-Kent
Chatham-Kent, ON
- Part-time
The Cook is responsible for preparing all meals and snacks to be served to residents, staff and visitors of the home, in accordance with safe food handling techniques and providing high…
Added 1 month ago
BP
Cook
Boston Pizza
Toronto, ON · North York, ON
- Part-time
Added 25 days ago
B
Line Cook
Burrard
Metchosin, BC
- Full-time
- Temporary
Added 1 month ago
M
Cook
Marriott
Waterloo, ON
- Full-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.…
Added 1 month ago
C
Prep_Assistant Cook
Chartwell
North Vancouver, BC
- Part-time
As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and…
Added 2 months ago
S
cook
Sushibox
Quebec, QC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 2 months ago
P&
cook
Pür & Simple
Dartmouth, NS
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 1 month ago
GC
Cook Full Time
Group Compass Ltee
Winnipeg, MB
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 month ago
DR
Casual Cook
Dryden Regional Health Centre
Dryden, ON
- Full-time
Added 2 months ago
SH
pizza cook
Spaghetti House
Chilliwack, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 3 months ago
MB
line cook
Mary Brown's Chicken
Bay Roberts, NL
- Full-time
Added 6 months ago
JF
cook, second
Joe Fortes Seafood & Chop House
Vancouver, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 2 months ago
TE
cook
Thaï Express
Regina, SK
- Full-time
Added 1 month ago
EC
First Cook/Breakfast, Full Time
ESS Compass
Dubreuilville, ON
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 month ago
NH
Prep Cook/Lodge Hand
Novara Human Capital Solutions
Canmore, AB
- Full-time
As the Prep Cook/Lodge Hand at one of CHVI's flagship properties, the Mount Engadine Lodge (MEL), you play a vital role in the daily heartbeat of the guest experience. While you will

Cabot

Cook

NS, Canada
Inverness, NS, Canada

$ 10 green fees · Temporary

Apply About employer

Applications open in a new tab.

Job details

Pay: $ 10 green fees
Job type: Temporary
Apply by: Dec 2, 2026
Posting language: English
Posted: Aug 8, 2026

Original job description

Title: Cook

Reports to: Chef de Cuisine / Executive Sous Chef

Job Type: Full Time Seasonal (April through October)

Location: Inverness, Nova Scotia, B0E 1N0

The Cabot Collection

Cabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-managed properties. The Cabot portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United States, Cabot Highlands in Scotland, and Cabot Bordeaux in France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and Serket Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana.

Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access to bespoke, destination-inspired experiences and a commitment to exceptional service across its luxury residential and boutique resort offerings.

Cabot Cape Breton

Located along the coast of Cape Breton, Nova Scotia and nestled between the Atlantic Ocean and the picturesque town of Inverness, Cabot Cape Breton is an unrivalled destination offering one of the best resort experiences in Canada. Featuring 46 spectacular holes - including Cabot Links and Cabot Cliffs, two 18-hole layouts ranked among the world’s top 100 courses, and The Nest, an 11-hole par-3 course - Cabot Cape Breton offers a rare chance to experience golf as it was meant to be played: on firm, sandy turf, with the ocean breeze shaping every shot. With award-winning accommodations at Cabot Links Lodge, upscale Golf Villas, luxury homes, and exquisite dining options, Cabot Cape Breton is intended to excite and inspire at every turn.

If you join our team, you will live our values:

Confidence, Authenticity, Humility, Warmth

Position Overview

As a Line Cook at Cabot Cape Breton, you will be an essential part of our culinary team, responsible for preparing high-quality dishes with precision and creativity. Your role involves executing menu items according to recipes and standards, maintaining a clean and organized workstation, and collaborating effectively with other kitchen staff. Attention to detail, speed, and the ability to work under pressure are crucial in this role, ensuring timely and consistent delivery of exceptional dishes to our guests. You will assist in food preparation, cooking, and plating, contributing to the overall dining experience at Cabot Cape Breton. Your passion for cooking, dedication to quality, and teamwork will play a significant role in upholding our culinary reputation and ensuring guest satisfaction.

You Will Thrive In This Role If You Enjoy

Culinary Passion: Take satisfaction in cooking and preparing a variety of dishes, finding joy in the art of culinary creation and consistently delivering high-quality meals to guests.
Team Collaboration: Enjoy working closely with fellow kitchen staff, collaborating effectively under pressure, and contributing to a harmonious and efficient kitchen environment.
Attention to Detail: Find fulfilment in ensuring precise measurements, cooking times, and plating techniques, paying close attention to every detail to maintain the restaurant's culinary standards.
Fast-Paced Environment: Thrive in a fast-paced kitchen, embracing the challenge of managing multiple orders, coordinating different cooking processes, and delivering dishes promptly while maintaining quality.
Adaptability: Embrace the changing menu, recipes, and guest preferences, enjoying the challenge of adapting your cooking techniques and creativity to meet the demands of different dishes and dining experiences.

Preferred Qualifications And Skills

Previous experience in the culinary field required
Diploma/Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Requirements Of The Role You Should Be Aware Of

Based on the nature of our business and the service we provide to our guests, to work with us, you must consent to a criminal background check as a condition of employment and an additional criminal background check every two years.
As a seasonal resort business, you can anticipate a schedule that will involve day, evening, night, and weekend work.
Spending long hours walking, standing, and using knife skills.
Frequently lifting and carrying up to 50 lbs.
Occasional ascending and descending of stairs and ramps.
Occasional kneeling, pushing, pulling, and lifting.
Working in a hot, intense kitchen producing a significant volume of food.
Constant focus and repetitive work are to be expected.
Ability to manage timeline pressures and constraints.

Our Benefits

Access to learning & training opportunities to build your career.
$ 10 green fees
Complimentary Family Golf Round
Complimentary daily hot lunch
Friends and Family Rates for Golf and Lodging
Discounts in our Retail Shops & Restaurants
Access to our Employee Assistance Program
Subsidized Team Housing, based on availability.
Healthcare benefits for permanent and returning seasonal team members.

Apply About employer

More about this job

Responsibilities

Responsible for preparing high-quality dishes with precision and creativity while executing menu items according to established recipes. The role involves maintaining a clean workstation and collaborating with kitchen staff to ensure timely delivery of meals.

Requirements

Requires previous culinary experience and the ability to work in a fast-paced, high-volume environment. Candidates must be able to perform physical tasks including lifting up to 50 lbs and consenting to a criminal background check.

Skills

Food Preparation
Plating
Knife Skills
Team Collaboration
Time Management
Problem Solving
Attention To Detail
Adaptability
Pressure Management
Culinary Arts

Benefits

Learning & Training Opportunities
Green Fees
Complimentary Family Golf Round
Complimentary Daily Hot Lunch
Friends And Family Rates For Golf And Lodging
Employee Assistance Program
Subsidized Team Housing
Healthcare Benefits

Visa sponsorship

Not detected in the job text

Keywords

Culinary Arts
Line Cook
Hospitality
Food & Beverage
Menu Execution
Kitchen Operations
Guest Satisfaction
Seasonal Employment
Boutique Resort
Food Safety

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