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Line/Prep Cook | Barlow Trail

  • Calgary, AB, Canada

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Job details

Posting language
English

Original job description

WE ARE CURRENTLY LOOKING FOR PART-TIME AND FULL-TIME LINE/PREP COOKS WITH FLEXIBILITY TO WORK EVENING SHIFTS. LINE COOKS WITH A MINIMUM OF 2-3 YEARS OF PREVIOUS EXPERIENCE IS PREFERRED.

Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world’s finest menu offering.

YOU ARE:

  • Passionate about food and cooking with a willingness to learn
  • Versed in food safety to ensure the highest standards are executed
  • Experienced in completing inventory checks for food items
  • A hard worker driven to achieve individual, team and company goals

WE WILL:

  • Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
  • Offer flexible scheduling and discounted shift meals
  • Provide experience in food costing and working with complex ingredients to create a variety of dishes
  • Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
  • Ensure you work with a FUN team!

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

#indCactus

More about this job

Responsibilities

The line/prep cook at Cactus Club Cafe Barlow will prepare ingredients and cook dishes to a high standard. They will also follow food safety rules and complete inventory checks.

Requirements

Candidates need a passion for food, knowledge of food safety and experience with inventory checks. Two to three years of line cook experience is preferred, and evening availability is needed.

Skills

  • Cooking methods
  • Food preparation
  • Food safety
  • Inventory checks
  • Food costing
  • Ingredient handling
  • Teamwork
  • Time management
  • Culinary technique
  • Plating

Benefits

  • Flexible scheduling
  • Discounted shift meals
  • Mentorship program
  • Red Seal support

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • line cook
  • prep cook
  • cook
  • kitchen
  • food preparation
  • food safety
  • inventory
  • food costing
  • restaurant
  • evening shift
  • full-time
  • part-time
  • culinary
  • Red Seal
  • Cactus Club Cafe
  • Barlow Trail

Seniority

Entry level

Perks

  • Flexible hours
  • Employee discount
  • Meals
  • Paid training

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