Line/Prep Cook | Scott Road
- Delta, BC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Posting language
- English
Original job description
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world’s finest menu offering.
We are only considering candidates with Full-Time availability at this time.
YOU ARE:
- Passionate about food and cooking with a willingness to learn
- Versed in food safety to ensure the highest standards are executed
- Experienced in completing inventory checks for food items
- A hard worker driven to achieve individual, team and company goals
WE WILL:
- Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
- Offer flexible scheduling and discounted shift meals
- Provide experience in food costing and working with complex ingredients to create a variety of dishes
- Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
- Ensure you work with a FUN team!
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
#IndCactus
More about this job
Responsibilities
The Line/Prep Cook at Cactus Club Cafe Scott Road will prepare and cook menu dishes using a variety of methods to bring out strong flavours and textures. The cook will follow food safety standards and complete inventory checks on food items.
Requirements
Candidates need a passion for food, a willingness to learn, and knowledge of food safety. Prior experience with inventory checks and a hard-working attitude are also expected. Only full-time availability is considered.
Skills
- Cooking methods
- Food preparation
- Food safety
- Inventory checks
- Food costing
- Ingredient handling
- Teamwork
- Willingness to learn
Benefits
- Flexible scheduling
- Discounted shift meals
- Mentorship program
- Red Seal support
Categories
- Hospitality
- Food & Beverage
- Retail
Keywords
- Line cook
- Prep cook
- Cook
- Kitchen
- Restaurant
- Food preparation
- Food safety
- Inventory
- Food costing
- Culinary
- Red Seal
- Full-time
- Hospitality
- Food and beverage
- Chef
Perks
- Flexible hours
- Employee discount
- Meals
Licences and certifications
- Red Seal