Line/Prep Cook | Station Square
- Burnaby, BC, Canada
Part-time
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Job details
- Job type
- Part-time
- Posting language
- English
Original job description
We are currently seeking individuals with 1-2 years of restaurant culinary experience and weekend availability.
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world’s finest menu offering.
YOU ARE:
- Passionate about food and cooking with a willingness to learn
- Versed in food safety to ensure the highest standards are executed
- Experienced in completing inventory checks for food items
- A hard worker driven to achieve individual, team and company goals
WE WILL:
- Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
- Offer flexible scheduling and discounted shift meals
- Provide experience in food costing and working with complex ingredients to create a variety of dishes
- Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
- Ensure you work with a FUN team!
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
More about this job
Responsibilities
The Line/Prep Cook at Cactus Club Cafe Station Square will prepare and cook dishes using a variety of methods to bring out strong flavors and textures. They will follow food safety standards and complete inventory checks for food items.
Requirements
Candidates need 1-2 years of restaurant culinary experience, knowledge of food safety, and weekend availability. A passion for cooking, willingness to learn, and a hard-working attitude are also expected.
Skills
- Food preparation
- Cooking methods
- Food safety
- Inventory control
- Food costing
- Ingredient handling
- Teamwork
- Time management
- Kitchen operations
- Red Seal training
Benefits
- Flexible scheduling
- Discounted shift meals
- Mentorship program
- Cactus University training
- Red Seal support
Categories
- Food & Beverage
- Hospitality
- Retail
Keywords
- line cook
- prep cook
- cook
- food preparation
- restaurant
- kitchen
- culinary
- food safety
- inventory
- food costing
- cooking methods
- weekend
- part-time
- hospitality
- food service
- Red Seal
- chef
- commercial kitchen
Seniority
Entry level
Perks
- Flexible hours
- Employee discount
- Meals
- Paid training