Line/Prep Cook | Yonge Sheppard Centre
- Toronto, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
Original job description
We are currently seeking individuals who have daytime and/or evening availability. Part time and Full time opportunities are available.
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world’s finest menu offering.
YOU ARE:
- Passionate about food and cooking with a willingness to learn
- Versed in food safety to ensure the highest standards are executed
- Experienced in completing inventory checks for food items
- A hard worker driven to achieve individual, team and company goals
WE WILL:
- Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
- Offer flexible scheduling and discounted shift meals
- Provide experience in food costing and working with complex ingredients to create a variety of dishes
- Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
- Ensure you work with a FUN team!
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. This position is for an existing, open vacancy.
#indCactus
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More about this job
Responsibilities
The Line/Prep Cook at Cactus Club Cafe Yonge Sheppard Centre will prepare and cook dishes using a variety of methods, keep food safe to high standards, and complete inventory checks on food items.
Requirements
Candidates need a passion for food and cooking with a willingness to learn, knowledge of food safety, experience with inventory checks for food items, and a hard-working attitude.
Skills
- Food preparation
- Cooking methods
- Food safety
- Inventory checks
- Food costing
- Kitchen operations
- Teamwork
Benefits
- Flexible scheduling
- Discounted shift meals
- Mentorship program
- Red Seal support
- Cactus University training
Categories
- Food & Beverage
- Hospitality
Keywords
- line cook
- prep cook
- cook
- food preparation
- cooking
- food safety
- inventory
- food costing
- kitchen
- restaurant
- culinary
- food service
- Red Seal
- chef
Perks
- Flexible hours
- Employee discount
- Meals
- Paid training