At a glance
Automatically prepared from the listing. Check the original description for the full requirements.
Jump to the original descriptionResponsibilities
The Restaurant Manager is responsible for overseeing daily operations, managing employees, and ensuring guest satisfaction while pursuing company goals. They focus on mentoring staff, fostering a culture of trust, and maintaining high standards of hospitality excellence.
Requirements
Candidates must be experienced hospitality managers with a passion for customer service and strong leadership skills. Required certifications include Occupational First Aid and Safe Liquor certification.
Working hours
40 hours per week
Skills
- Hospitality Management
- Leadership
- Mentoring
- Employee Motivation
- Customer Service
- Financial Goal Management
- Occupational First Aid
- Safe Liquor Certification
- Professionalism
- Entrepreneurial Leadership
Benefits
- Wellness spending account
- Cactus food dine in card
- Annual education allowance
- Company-provided benefits package
- Vacation program
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Hospitality
- Restaurant Management
- Occupational First Aid
- Safe Liquor
- Customer Service
- Mentorship
- Financial Goals
- Employee Experience
- Food and Beverage Services
- Leadership Development
Original job description
Our Managers treat the workplace as if it is their own business. They are accountable for decisions, our guests and our employees, while simultaneously working toward the company's goals and vision. They foster a culture of reliability and trust within the team while leveraging valuable leadership skills to mentor, inspire and motivate our teams to reach their full potential. Our Management Team consists of a group of 'networkers' and entrepreneurial leaders who ambitiously approach their careers and personal long term success.
You Are
An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees
A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory
Committed to professionalism and delivering the highest quality service
A supportive leader ready to guide the team in skills development, exceptional performance and financial goals
Reliable and motivated with a passion for food, hospitality and customer service
Occupational First Aid certified, demonstrating your ability to prioritize safety in the workplace
Safe Liquor certified, attesting to your compliance with alcohol service regulations and responsible serving practices
We Will
Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment
Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as a mentorship, Cactus University, and Manager Bootcamp
Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
