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Cactus Corner Travel Centre

kitchen manager

Hanna, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Establish work schedules

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods

Apply About employer

More about this job

Responsibilities

Establish work schedules and methods, requisition supplies, and supervise and train staff involved in food preparation and portioning. Estimate ingredients and costs, maintain records of stock, repairs, sales, and waste, and ensure food and service meet quality standards.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is on-site in a fast-paced restaurant environment and involves working under pressure and standing for extended periods.

Skills

Kitchen Staff Supervision
Staff Training
Work Scheduling
Food and Kitchen Supply Requisition
Food Preparation
Food Quality Control
Sanitation
Food Safety
Ingredient Estimation
Budgeting
Cost Estimation
Inventory Recordkeeping
Sales Recordkeeping
Waste Management

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Kitchen Management
Food Preparation
Food Portioning
Staff Supervision
Staff Training
Work Scheduling
Food Supplies
Kitchen Supplies
Sanitation
Food Safety
Quality Control
Ingredient Estimation
Budgeting
Cost Estimates
Stock Records
Repair Records
Sales Records
Waste Records

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