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Location
Montréal, QCH2S 3B5
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Work location
On site
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Salary$30.60 to $37.00HOUR hourly (To be negotiated) / 39 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3672760
Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Requisition food and kitchen supplies
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Establish work schedules