Cook
- Regina, SK, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Description
We are looking for a Permanent full-time person available to work as Breakfast,Lunch and Dinner cook. If you want to work in a great work environment & with great people, we encourage you to apply for a spot on our team.
The position also requires continuous standing for up to 8 hours per shift and the ability to lift up to 50lbs.
All applicants must have a flexible schedule with the ability to work all shifts including weekends.
Resposibilities:
-Bake pastries and prep all baking ingredients
- Season food and cook a complete meal according to recipes
- Test food if they are cooked sufficiently with your experience
- Weigh, measure and mix ingredients according to recipes using our kitchen utensils and equipment.
- Organize needed food portion preparations
- Inspect food and serving areas to ensure Food Safe Standard
- Practice safe sanitary food-handling
- Verify orders according to food bills for accuracy prior hand out food to servers
- Portion, arrange, and garnish food for plating
- Understand and adheres to all quality standards, recipes, formulas and procedure as outlined in our Operation manual.
- Keep track of inventory and records of food, equipment and supply.
- Responsible for cleanliness of kitchen area.
Shortlisted candidate will be contacted for an interview.
Languages: Able to speak, read and write English.
More about this job
Responsibilities
The cook at CAFE FRANCAIS will bake pastries, prepare ingredients, and cook complete meals to recipe. They will portion and plate food, check orders before they go to servers, and keep the kitchen clean and food-safe.
Requirements
Candidates need to speak, read and write English and be able to stand for long shifts and lift up to 50 lbs. They must work flexible hours across all shifts, including weekends.
Skills
- Baking
- Pastry preparation
- Recipe execution
- Food preparation
- Meal cooking
- Food safety
- Sanitary food handling
- Portioning and plating
- Inventory management
- Kitchen cleaning
- Measuring and mixing ingredients
- Quality control
- Food cooking equipment
Categories
- Food & Beverage
- Hospitality
Keywords
- cook
- line cook
- restaurant cook
- baking
- pastry
- food preparation
- meal preparation
- breakfast cook
- lunch cook
- dinner cook
- food safety
- kitchen
- food inventory
- plating
- sanitation
Tools
- kitchen utensils
- kitchen equipment
Languages
- English