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Location
476 av. VictoriaSaint-Lambert, QCJ4P 2J4
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Work location
On site
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Salary$27.50HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Flexible hours
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3684027
Overview
Languages
French
Education
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Registered Apprenticeship certificate
- Baking and pastry arts/baker/pastry chef
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Bake shop
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Bistro
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Café
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Coffee shop
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Restaurant
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Requisition or order materials, equipment and supplies
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Bake mixed dough and batters
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Prepare special orders
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Frost and decorate cakes and baked goods
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Draw up production schedules
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Ensure that the quality of products meets established standards
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Inspect kitchen and food service areas
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Operate machinery
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Organize and maintain inventory
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Oversee sales and merchandising of baked goods
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Prepare dishes for customers with food allergies or intolerances
Credentials
Certificates, licences, memberships, and courses
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Baker Trade Certification
Experience and specialization
Cuisine specialties
Food specialties
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Desserts and pastries
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Wedding and specialty cakes
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Donuts and muffins
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Cake decorating
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Chocolate
Additional information
Work conditions and physical capabilities
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Ability to distinguish between colours
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Attention to detail
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Hand-eye co-ordination
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Manual dexterity
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Repetitive tasks
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Standing for extended periods
Personal suitability
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Accurate
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Dependability
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Excellent oral communication
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Judgement
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Reliability
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Patience
Benefits
Other benefits
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Free parking available
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Other benefits
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Parking available