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Location
1055 Pape AveEast York, ONM4K 3W3
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Work location
On site
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Salary$37.00HOUR hourly / 37.5 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Early morning, Morning, Day, Evening, Weekend, Flexible hours, Overtime available
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3675963
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Work setting
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Monitor revenues to determine labour cost
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Conduct performance reviews
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Cost products and services
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Participate in marketing plans and implementation
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Address customers' complaints or concerns
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Provide customer service
Supervision
Experience and specialization
Computer and technology knowledge
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Electronic cash register
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Point of sale system
Cuisine specialties
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Greek
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Mediterranean cuisine
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Handling heavy loads
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Standing for extended periods
Personal suitability
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Client focus
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Dependability
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Excellent oral communication
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Flexibility
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Organized
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Reliability
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Team player
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Ability to multitask