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Location
Inglewood, ONL7C 0K7
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Work location
On site
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Salary$19.00HOUR hourly / 30 to 40 hours per week
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Terms of employment
Seasonal employmentFull time
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Morning, Day, Evening, Night, Weekend
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3661848
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Prepare pastry for special occasions, such as weddings and birthdays
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Requisition or order materials, equipment and supplies
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Bake mixed dough and batters
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Train staff in preparation, cooking and handling of food
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Prepare special orders
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Supervise baking personnel and kitchen staff
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Frost and decorate cakes and baked goods
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Draw up production schedules
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Ensure that the quality of products meets established standards
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Inspect kitchen and food service areas
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Operate machinery
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Hire and dismiss staff
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Organize and maintain inventory
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Oversee sales and merchandising of baked goods
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Prepare dishes for customers with food allergies or intolerances