Find work in Canada.
524,894 jobs across our Canadian network. How we count
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Unit Assistant
Shared Health-Soins Communs
Notifies staff of departmental meetings and maintains records of same
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Food counter attendant
Tim Hortons Québec
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Food Service I
Alberta Health Services
…healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality…
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Food Service I
Alberta Health Services
…healthy, high-quality meal service to patients, residents, staff, visitors and the community. This Casual position is located at the University of Alberta Hospital and will be accountable…
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Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Coach and counsel staff in accordance with department and organization policies, procedures and provide performance development guidance and direction
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Back of House - Prep Cook
Sandman Hotel Group
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
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second cook
Black Rock Oceanfront Resort
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Lead Cook
Retirement Concepts
…designate is responsible for the day to day operations of the kitchen and the preparation of nourishing, and visually appealing meals for all persons served. This role supervises and…
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Back of House - Supervisor, Culinary
Sandman Hotel Group
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
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counter attendant, restaurant
JKC Restaurants
Provides staff with awareness training to create a welcoming work environment for mature workers
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Unit Assistant
Winnipeg Regional Health Authority
Notifies staff of departmental meetings and maintains records of same
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Kitchen Manager
MAPLE LEAF LOUNGE
Now, if you were to come on board as one of our Kitchen Manager’s, we’d ask you to do the following for us:
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Restaurant Shift Lead (MOD)
Resorts of the Canadian Rockies
…experiences. This role supports daily restaurant operations, staff supervision, safety compliance, cash handling, and service standards while ensuring a positive atmosphere for both guests…
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Back of House - Prep Cook
Northland Properties
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
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Back of House - Supervisor, Culinary
Northland Properties
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
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Full-Time Janitor (12 AM to 8 AM)
COGIR Real Estate
To clean common areas, including furniture, kitchen and washroom fixtures, walls, ceilings, lights, vents and windows;
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Part-Time Janitor (12 AM to 8 AM)
COGIR Real Estate
To clean common areas, including furniture, kitchen and washroom fixtures, walls, ceilings, lights, vents and windows;
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Part-Time Janitor (4 PM to 12 AM)
COGIR Real Estate
To clean common areas, including furniture, kitchen and washroom fixtures, walls, ceilings, lights, vents and windows;
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Full-Time Janitor (4 PM to 12 AM)
COGIR Real Estate
To clean common areas, including furniture, kitchen and washroom fixtures, walls, ceilings, lights, vents and windows;
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Back of House - Line Cook
Moxies
…but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table…
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Housekeeping Supervisor
Northland Properties
…from a personal concierge to a signature restaurant Boulevard Kitchen & Oyster Bar, complete beauty center at Vida Spa and Wine Merchant. Set against a majestic backdrop of mountains and…
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Maintenance Technician - Power Engineer
Westerner Park
Support maintenance and troubleshooting of kitchen and food-service equipment in accordance with applicable food-safety and technical requirements.