Cook jobs in Canada

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Added 13 days ago
GH
Cook
Germain Hôtels
Ottawa, ON
- Full-time
That’s wonderful; we are looking for someone who is passionate about quality - both in taste and presentation - for a cook position. Mise en place, preparation, and dish assembly are second…
Added 13 days ago
Short Order Cook
Nova Scotia Health and IWK Health
Neils Harbour, NS
Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…
Added 13 days ago
SC
Cook 2 | Full Time | Downtown Toronto
Sodexo Canada Ltd
Toronto, ON
- Full-time
Fly in-Fly out /Vol d'arrivée-vol de départ: No
Added 13 days ago
COOK
Southbridge Healthcare LP
Port Hope, ON
The Cook follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces,…
Added 13 days ago
H
Cook
HealthCareersInSask.ca
Nokomis, SK
- Part-time
Added 13 days ago
Short Order Cook- Nutrition and Food Services
Nova Scotia Health and IWK Health
Truro, NS
Added 13 days ago
C
Cook
Chartwell
Mission, BC
- Part-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added 13 days ago
C
Cook
Chartwell
Barrie, ON
- Part-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added 13 days ago
O&
Cook - La Plume
Oliver & Bonacini
Toronto, ON
- Up to $19.5 CAD / hour
- Full-time
Added 13 days ago
CS
Assistant Cook - Part-time
Cogir Senior Living
Kawartha Lakes, ON · Bloom Lindsay
- Part-time
· Must possess a Food Handler's Certificate; · · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting;
Added 13 days ago
FB
Cook
Farm Boy Inc.
Ottawa, ON
- $18.5 CAD / hour
- Full-time
Prepare and cook fresh offerings for our hot and cold bar, grill station, and service cases, ensuring quality, presentation, and consistency.
Added 14 days ago
SH
Cook I (Drivers License Required)
Shared Health-Soins Communs
Boissevain, MB
- Full-time
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 14 days ago
SH
Cook I
Shared Health-Soins Communs
Souris, MB
- Internship
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 14 days ago
PR
cook
Pakwaan Restaurant
Kelowna, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 14 days ago
AH
Cook I
Alberta Health Services
Fort McMurray, AB
- Part-time
…excellence and safety are at the heart of everything we do. As a Cook I within the Nutrition and Food Services (NFS) department, you will directly impact patient care by providing…
Added 14 days ago
SA
Cook 1 (Full-Time) - YOW Airport
SSP America
Ottawa, ON
- Full-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 14 days ago
SH
Back of House - Prep Cook
Sandman Hotel Group
Sherwood Park, AB
- Full-time
…upbeat, and hard-working people to join our team. As a Prep Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 14 days ago
BR
second cook
Black Rock Oceanfront Resort
Ucluelet, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 14 days ago
RC
Lead Cook
Retirement Concepts
Courtenay, BC
- Temporary
Must have knowledge of and experience with special and therapeutic diets
Added 14 days ago
Cook I
Winnipeg Regional Health Authority
Melita, MB
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 14 days ago
Cook I (Drivers License Required)
Winnipeg Regional Health Authority
Boissevain, MB
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 14 days ago
Cook I
Winnipeg Regional Health Authority
Souris, MB
Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and…
Added 14 days ago
BP
Cook
Boston Pizza
Calgary, AB
- Full-time
Added 14 days ago
BP
Prep Cook/ Kitchen Opener
Boston Pizza
Sherwood Park, AB
- Full-time
Added 14 days ago
Back of House - Prep Cook
Northland Properties
Sherwood Park, AB
…upbeat, and hard-working people to join our team. As a Prep Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…

Canad Inns

Cook 1

Winnipeg, MB, Canada

Apply on careers-page.com About employer

Applications open in a new tab.

Job details

Experience: Minimum 3 years of buffet and/or line cooking experience required.
Posting language: English
Posted: Sep 16, 2026

Original job description

We are seeking a skilled Cook 1 to join our team. As a Cook 1, you will be responsible for preparing and cooking meals according to our recipes and standards. Your role is crucial in ensuring that our customers receive high-quality dishes that are both visually appealing and delicious.

Be prepared for an exciting journey where your impact matters. Apply today, and grow with us!

Responsibilities:

Prepare sauces, soups, and hot entrees for service and special functions, insuring that all stations are set for forecasted covers.
Maintain food quality and adherence to company standards.
Assures that all kitchen personnel and servers are aware of specials, plate presentations, and prices.
Suggest daily specials that incorporate seasonal or special order ingredients.
Coordinate service with restaurant and banquet operations.
Other related tasks and duties as assigned.

Qualifications:

Minimum 3 years of buffet and/or line cooking experience required.
Knowledge of food preparation techniques, kitchen equipment/standards, food safety standards, FIFO practices, and WHMIS requirements. is required.
Strong organizational and multitasking skills.
Ability to remain calm, professional, and effective in a fast-paced, high-pressure environment.
Ability to work independently with little to no supervision.
Ability to lift up to 50 lbs.
Strong knife skills are required.
Banquet experience is considered an asset but is not required.
Willingness to learn new skills and take on new challenges.
Ability to work effectively in a fast-paced environment, both independently and as part of a team.
Food Handler Certification is required, or willingness to obtain certification upon hire.
Flexibility to work shifts, including evenings, weekends, and holidays.

Our benefits to support your success:

Employee Canadvantage Rewards Program.
Employee Discounts, including meal, room rates, and more!
Educational Scholarships and financial assistance.
Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws and more!
Career Growth Opportunities.

About Canad Inns:

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Apply on careers-page.com About employer

More about this job

Responsibilities

The Cook 1 is responsible for preparing sauces, soups, and hot entrees while ensuring all kitchen stations are set for service. They must maintain high food quality standards and coordinate effectively with restaurant and banquet operations.

Requirements

Candidates must have a minimum of 3 years of buffet or line cooking experience and possess strong knife skills. A Food Handler Certification is required, or the willingness to obtain one upon hire.

Skills

Food preparation
Knife skills
Buffet cooking
Line cooking
Food safety
FIFO practices
WHMIS
Multitasking
Organizational skills
Kitchen equipment operation
Teamwork
Time management

Benefits

Employee Discounts
Meal discounts
Room rate discounts
Educational scholarships
Financial assistance
Employee events
Career growth opportunities

Visa sponsorship

Not detected in the job text

Keywords

Cook
Hospitality
Food preparation
Buffet
Line cooking
Food safety
FIFO
WHMIS
Kitchen equipment
Banquet operations
Culinary
Knife skills
Food Handler Certification
Customer service

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Cook jobs in Canada