Cook 1
- Winnipeg, MB, Canada
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Job details
- Posting language
- English
- Posted
Original job description
We are seeking a skilled Cook 1 to join our team. As a Cook 1, you will be responsible for preparing and cooking meals according to our recipes and standards. Your role is crucial in ensuring that our customers receive high-quality dishes that are both visually appealing and delicious.
Be prepared for an exciting journey where your impact matters. Apply today, and grow with us!
Responsibilities:
- Prepare sauces, soups, and hot entrees for service and special functions, insuring that all stations are set for forecasted covers.
- Maintain food quality and adherence to company standards.
- Assures that all kitchen personnel and servers are aware of specials, plate presentations, and prices.
- Suggest daily specials that incorporate seasonal or special order ingredients.
- Coordinate service with restaurant and banquet operations.
- Other related tasks and duties as assigned.
Qualifications:
- Relevant experience 2+ years preferred.
- Knowledge of food preparation techniques, safety standards, and kitchen equipment.
- Strong organizational and multitasking skills.
- Ability to remain calm and professional in high-pressure situations.
- Flexibility to work shifts, including evenings, weekends, and holidays.
Our benefits to support your success:
- Employee Canadvantage Rewards Program.
- Employee Discounts, including meal, room rates, and more!
- Educational Scholarships and financial assistance.
- Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws and more!
- Career Growth Opportunities.
About Canad Inns:
Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.
We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.
Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.
More about this job
Responsibilities
Prepare sauces, soups, and hot entrees while ensuring all kitchen stations are set for service. Coordinate with restaurant and banquet operations to maintain food quality and standards.
Requirements
Requires at least 2 years of relevant experience and knowledge of food preparation techniques and safety standards. Candidates must possess strong organizational skills and the ability to work flexible shifts including evenings and weekends.
Skills
- Food preparation
- Sauce preparation
- Soup preparation
- Hot entree preparation
- Kitchen equipment operation
- Food safety standards
- Multitasking
- Organizational skills
- Plate presentation
- Menu planning
Benefits
- Employee Discounts
- Meal discounts
- Room rate discounts
- Educational scholarships
- Financial assistance
- Staff BBQs
- Holiday parties
- Sporting events
- Contests
- Prize draws
- Career growth opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Cook
- Food preparation
- Kitchen operations
- Banquet operations
- Food safety
- Hospitality
- Culinary standards
- Menu specials
- Kitchen equipment
- Customer service