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Cook 2

  • Brandon, MB, Canada

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Job details

Posting language
English
Posted

Original job description

We are currently seeking passionate individuals with our culinary team who thrive in a fast-paced environment and have a strong commitment to delivering exceptional customer experiences.

Responsibilities:

  • Prepare plates according to guest desires and Canad Inns standards;
  • Ensure that work is accurate, thorough, and to the highest standards.
  • Communicate all pertinent information to Culinary staff;
  • Clean and maintain the work area throughout the shift;
  • Assist the Kitchen Stewards, Buffet Attendant/Prep Cook, Food Services Receiver as necessary;
  • Constantly assess and adapt current practices to perform a task better, faster, or more efficiently.
  • All other duties as assigned.

Qualifications:

  • Previous line cooking experience.
  • Must be available to work the shift of 2pm - 1am evenings, weekends, and holidays.
  • Must have or be willing to obtain food safe certification.
  • Ability to remain calm and professional in high-pressure situations.
  • Good communication and listening skills.

Our benefits to support your success:

  • Employee Canadvantage Rewards Program.
  • Employee Discounts, including meals, room rates, and more!
  • Educational Scholarships and financial assistance.
  • Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
  • Career Growth Opportunities.
  • Strong personal as well as professional development.

About Canad Inns:

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

More about this job

Responsibilities

Prepare plates according to guest desires and company standards while maintaining a clean work area. Collaborate with culinary staff and assist kitchen stewards and prep cooks to ensure efficient operations.

Requirements

Candidates must have previous line cooking experience and be available to work evenings, weekends, and holidays from 2pm to 1am. A food safe certification is required or must be obtainable.

Skills

  • Line Cooking
  • Food Preparation
  • Food Safety
  • Communication
  • Time Management
  • Kitchen Maintenance
  • Professionalism
  • Adaptability

Benefits

  • Employee Discounts
  • Educational Scholarships
  • Financial Assistance
  • Employee Events
  • Career Growth Opportunities
  • Professional Development

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Trades

Keywords

  • Line Cooking
  • Food Safe Certification
  • Culinary Arts
  • Hospitality
  • Food Preparation
  • Kitchen Operations
  • Guest Experience
  • Buffet Attendant
  • Prep Cook

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