Cook jobs in Canada

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Added 25 days ago
M
Cook Part Time
Maquise
Brampton, ON
- Part-time
Food Safety Certification required
Added 25 days ago
H
Cook
HealthCareersInSask.ca
Cut Knife, SK
- Full-time
Added 25 days ago
H
Cook
HealthCareersInSask.ca
Cut Knife, SK
- Part-time
Added 25 days ago
BP
Cook (Part Time Nights)
Boston Pizza
Thunder Bay, ON
- $17.95 CAD / hour
- Part-time
Added 25 days ago
Cook 2
Canad Inns
Brandon, MB
The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also…
Added 25 days ago
Cook
Amica Senior Lifestyles
ON · Stoney Creek, Ontario
You must have:
Added 25 days ago
Cook
Amica Senior Lifestyles
Mississauga, ON
You must have:
Added 25 days ago
MB
cook
Mary Brown's Chicken
Shelburne, ON
- Full-time
Added 25 days ago
CR
cook
Chuck's Roadhouse Bar & Grill
Cobourg, ON
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 25 days ago
SR
Cook
Seasons Retirement Communities LP
High River, AB
- $19.21 to $21.01 CAD / hour
- Part-time
Must have a high standard of hygiene and cleanliness
Added 25 days ago
H
Cook
HealthCareersInSask.ca
Arborfield, SK
- Part-time
Added 25 days ago
W
cook
Wendy's
Kamloops, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 25 days ago
Cook I
Covenant Care + Covenant Living
St. Albert, AB
Foyer Lacombe Cook I Permanent Part Time FTE 0.4 Days 0600-1415
Added 25 days ago
Cook
HealthCareersInSask.ca
Saskatoon, SK
Added 25 days ago
H
Cook
HealthCareersInSask.ca
Saskatoon, SK
- Part-time
Added 25 days ago
TA
Banquet Cook
The Atlas° Hotel
Regina, SK
- $17 to $17.5 CAD / hour
- Full-time
Prepare and cook a variety of menu items for our event and banquet spaces.
Added 25 days ago
TB
cook
TWO BAY ENTERPRIZES LTD
Moosonee, ON
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 25 days ago
Third Cook
University of Guelph
Guelph, ON
The incumbent must have the ability to produce food, without waste, at varying levels of sales
Added 25 days ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
Vancouver, BC
- $22 to $24 CAD / hour
- Full-time
Experienced cook with responsibility for and ability to work the hot side of the kitchen (meat/pasta) and assist the chef and sous chef with day to day operations,
Added 25 days ago
GC
Cook Part Time
Group Compass Ltee
Mississauga, ON
- Part-time
Food Safety Certification required
Added 25 days ago
CC
Second Cook at Tundra Grill, Assiniboine Park Conservancy
Compass Canada
Winnipeg, MB
- Part-time
Reporting to the Manager, Sous Chef, and Chef de Partie, the Second Cook is responsible for working the whole line of the kitchen, including the preparation and presentation of both hot and…
Added 25 days ago
H
Assistant Cook
HealthCareersInSask.ca
Hafford, SK
- Part-time
Added 25 days ago
AC
Cook
Aramark Canada
AB · Edmonton, AB
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 25 days ago
TB
Line Cook
The Ballroom Bowl
Toronto, ON
- Full-time
Role Description The Line Cook role at The Ballroom Bowl is a full-time, on-site position based in Toronto, ON. In this role, the Line Cook prepares and cooks menu items to company…
Added 25 days ago
GH
Line Cook / Chef de Partie
Gooseneck Hospitality
Vancouver, BC
- Full-time
Bells & Whistles is looking for a Line Cook to join our kitchen team in the heart of Fraserhood.

Canad Inns

Cook 2

Brandon, MB, Canada

Apply on careers-page.com About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Oct 14, 2026

Original job description

The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Cook 2 will create appealing, delicious dishes as per Canad Inns specs and standards. The Cook may also assist Chefs with menu engineering. The Cook 2 will ensure all guests receive a dish with a quality presentation. The Cook 2 may be required to complete job tasks related to the Food Service Receiver, Kitchen Steward and Buffet Attendant/Prep Cook position.

Important Notice: This position is located in Brandon, MB.

Responsibilities:

Assist the Kitchen Stewards, Buffet Attendant/Prep Cook, Food Services Receiver as necessary;
Clean and maintain the work area throughout the shift;
Communicate all pertinent information to Culinary staff;
Distribute the menus to proper personnel;
Garnish each dish to look as visually appealing;
Inspect each plate and sign off for appearance and correctness;
Prepare plates according to guest desires and Canad Inns standards;
Wrap, label and date all food.

Qualifications:

Ability to remain calm and professional in high-pressure situations.
Flexibility to work shifts, including evenings, weekends, and holidays.
Can acquire Criminal Background Check and Food Handler & WHMIS certificates;
Experience in short orders;
Formal or informal training and/or education;
Clean, with good hygiene habits;
Communicates effectively;
Detail-oriented;
Multi-tasks efficiently;
Organized, accurate and reliable;
Prioritizes and works efficiently with limited supervision;
Professional attitude and expectations;
Positive and upbeat attitude and demeanor;
Recognizes and resolves problems quickly and efficiently;
Works in a team environment. Bend and stretch frequently;
Deal with loud noises, large crowds and potentially upset guests;
Handle a fast-paced environment;
Lift, balance and carry trays of up to 20 lbs during your shift;
Stand, walk and remain on feet and perform job duties for entire shift duration;
Work quickly and quietly
Food Handler Certificate required for all kitchen positions

Our benefits to support your success:

Employee Canadvantage Rewards Program.
Employee Discounts, including meals, room rates, and more!
Educational Scholarships and financial assistance.
Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
Career Growth Opportunities.
Strong personal as well as professional development.

About Canad Inns:

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Apply on careers-page.com About employer

More about this job

Responsibilities

The Cook 2 is responsible for preparing high-quality dishes for buffets, a la carte service, and banquets while maintaining kitchen cleanliness and standards. They also assist the culinary team with menu engineering and ensure all plates are visually appealing and correctly prepared.

Requirements

Candidates must have experience in short-order cooking and possess a Food Handler Certificate. The role requires the ability to work in a fast-paced environment, stand for the entire shift, and maintain a professional attitude under pressure.

Skills

Culinary arts
Food preparation
Menu engineering
Plate presentation
Short order cooking
Teamwork
Time management
Detail-oriented
Professionalism
Problem solving
Hygiene standards
Communication
Multi-tasking
Reliability

Benefits

Employee Discounts
Educational Scholarships
Financial assistance
Employee Events
Career Growth Opportunities
Professional development

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Kitchen
Banquet
A la carte
Food preparation
Menu engineering
Food Handler Certificate
WHMIS
Hospitality
Short order
Buffet
Presentation
Safety
Hygiene
Team environment

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Second Cook at Tundra Grill, Assiniboine Park Conservancy

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Cook jobs in Canada