Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 2, 2026

Hiring at a glance

View jobs

Open jobs: 5,928
Employers: 2,418

Advertised starting pay

Average starting payCAD / hour: $21.22Across 2,290 listings
Average starting payUSD / hour: $18.58Across 72 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%5,922 listings

Not specified: <1% (5 listings)

Employers hiring include Boston Pizza (180), Chartwell (148), Aramark Canada (122).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 11 days ago
D
Line Cook
Daymi
Toronto, ON
- Full-time
Added 11 days ago
Cook 2
Canad Inns
Brandon, MB
The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also…
Added 11 days ago
Cook 2
Canad Inns
Winnipeg, MB
The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also…
Added 11 days ago
Cook Level I - Casual
Optima Living
Morinville, AB
Added 11 days ago
RN
cook
Restaurant Normandin
Quebec, QC
- Full-time
Added 11 days ago
DG
Cook
Dexterra Group
Hamilton, ON
- Part-time
Added 11 days ago
D
Cook
Dexterra
Ancaster, ON · Hamilton, Ontario
- $19 to $21 CAD / hour
- Part-time
Added 11 days ago
LP
line cook
LOCAL Public Eatery
Penticton, BC
- Full-time
Added 11 days ago
DC
cook
Denny’s Canada
Kamloops, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 11 days ago
CH
Cooks Assistant
Covenant Health Canada
AB · Edmonton, AB
- Full-time
Description: The Cook's Assistant works under limited supervision and in accordance with catering or tally sheets in prioritizing, preparing and storing a variety of fresh ingredients and…
Added 11 days ago
AC
Cook - Canadian Forces Base
Aramark Canada
Halifax, NS
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team at the Canadian Forces Base on the Halifax waterfront, you'll help bring recipes to life while being able to flex…
Added 11 days ago
AH
Cook I
Alberta Health Services
High River, AB
- Part-time
…excellence, & safety are at the heart of everything we do. As a Cook I within the Nutrition & Food Services (NFS) department, you will directly impact patient care by providing nutritious,…
Added 11 days ago
AH
Cook I
Alberta Health Services
Claresholm, AB
- Part-time
…excellence, and safety are at the heart of everything we do. As a Cook I within the Nutrition and Food Services (NFS) department, you will directly impact patient care by providing…
Added 11 days ago
AH
Cook I
Alberta Health Services
Claresholm, AB
- Part-time
…excellence, and safety are at the heart of everything we do. As a Cook I within the Nutrition and Food Services (NFS) department, you will directly impact patient care by providing…
Added 11 days ago
SA
Cook 2 (Part-Time) - YYZ Airport
SSP America
Mississauga, ON
- Part-time
Added 11 days ago
SA
Line Cook
SSP America
Mississauga, ON
- Full-time
Added 11 days ago
SA
Line Cook (PT) -Temazcal (BOS Airport)
SSP America
Mississauga, ON
- Full-time
Added 11 days ago
SA
Line Cook - Deschutes Brewery at PDX
SSP America
Mississauga, ON
- Full-time
…delivering exceptional culinary experiences to travelers! As a Line Cook, you will play a vital role in our kitchen…
Added 11 days ago
SA
Line Cook - Victoria Airport (Year-Round)
SSP America
Sidney, BC
- Full-time
Added 11 days ago
PC
Pastry Cook
Parq Casino
Vancouver, BC
- $18 to $20 CAD / hour
- Full-time
We’re hiring a talented Pastry Cook to join the pastry team behind The Victor, Honey Salt, and D/6 Bar & Lounge at Parq Casnio - an exciting opportunity to create memorable desserts and…
Added 11 days ago
KT
cook
Kokoro Tokyo Mazesoba
Coquitlam, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 11 days ago
W
cook
Wendy's
Kelowna, BC
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 12 days ago
CJ
cook
Charles J Andrew Healing Centre
North West River, NL
- Full-time
Added 12 days ago
BP
prep cook
Breakers Pub
Prince Rupert, BC
- Full-time
Added 12 days ago
QI
line cook
Quality Inn & Suites Downtown Charlottetown
Charlottetown, PE
- Part-time

Canad Inns

Cook 2

Brandon, MB, Canada

Apply About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Oct 21, 2026

Original job description

The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Cook 2 will create appealing, delicious dishes as per Canad Inns specs and standards. The Cook may also assist Chefs with menu engineering. The Cook 2 will ensure all guests receive a dish with a quality presentation. The Cook 2 may be required to complete job tasks related to the Food Service Receiver, Kitchen Steward and Buffet Attendant/Prep Cook position.

Important Notice: This position is located in Brandon, MB.

Responsibilities:

Assist the Kitchen Stewards, Buffet Attendant/Prep Cook, Food Services Receiver as necessary;
Clean and maintain the work area throughout the shift;
Communicate all pertinent information to Culinary staff;
Distribute the menus to proper personnel;
Garnish each dish to look as visually appealing;
Inspect each plate and sign off for appearance and correctness;
Prepare plates according to guest desires and Canad Inns standards;
Wrap, label and date all food.

Qualifications:

Experience with buffet cooking and following standardized recipes and specifications is considered an asset.
Must possess a valid Food Handler/Food Safe Certification or be willing to obtain certification upon hire.
Ability to remain calm and professional in high-pressure situations.
Flexibility to work shifts, including evenings, weekends, and holidays.
Can acquire Criminal Background Check and Food Handler & WHMIS certificates;
Experience in short orders;
Formal or informal training and/or education;
Clean, with good hygiene habits;
Communicates effectively;
Detail-oriented;
Multi-tasks efficiently;
Organized, accurate and reliable;
Prioritizes and works efficiently with limited supervision;
Professional attitude and expectations;
Positive and upbeat attitude and demeanor;
Recognizes and resolves problems quickly and efficiently;
Works in a team environment. Bend and stretch frequently;
Deal with loud noises, large crowds and potentially upset guests;
Handle a fast-paced environment;
Lift, balance and carry trays of up to 20 lbs during your shift;
Stand, walk and remain on feet and perform job duties for entire shift duration;
Work quickly and quietly
Food Handler Certificate required for all kitchen positions

Our benefits to support your success:

Employee Canadvantage Rewards Program.
Employee Discounts, including meals, room rates, and more!
Educational Scholarships and financial assistance.
Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
Career Growth Opportunities.
Strong personal as well as professional development.

About Canad Inns:

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Apply About employer

More about this job

Responsibilities

The Cook 2 is responsible for preparing high-quality, appealing dishes for buffets, a la carte, and banquets while maintaining kitchen standards. They also assist other culinary staff, ensure workspace cleanliness, and manage food labeling and storage.

Requirements

Candidates should have experience in buffet and short-order cooking and possess or be willing to obtain a Food Handler/Food Safe Certification. The role requires the ability to work in a fast-paced, high-pressure environment and maintain physical stamina for standing and lifting.

Skills

Buffet cooking
Food preparation
Culinary arts
Menu engineering
Plate presentation
Food safety
Sanitation
Teamwork
Time management
Problem solving
Communication
Detail-oriented
Multi-tasking
Reliability
Professionalism
Short order cooking

Benefits

Employee Discounts
Educational Scholarships
Financial assistance
Employee Events
Career Growth Opportunities
Professional development

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Kitchen
Banquet
Buffet
Food Handler Certification
WHMIS
Food Safety
Menu Engineering
Hospitality
Short Order
Food Preparation
Sanitation
Team Environment
Customer Service
Culinary Standards

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