Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 25, 2026

Hiring at a glance

View jobs

Open jobs: 5,397
Employers: 2,314

Advertised starting pay

Average starting payCAD / hour: $21.22Across 2,178 listings
Average starting payUSD / hour: $18.58Across 64 listings
Average starting payCAD / year: $50,635Across 11 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%5,392 listings

Not specified: <1% (4 listings)

Employers hiring include Boston Pizza (157), Chartwell (136), Aramark Canada (109).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 13 days ago
GL
Cook
Green Leaf Vietnamese Bistro Ltd
Victoria, BC
- $22 to $23 CAD / hour
- Full-time
- On-site
Added 13 days ago
FL
Cook
Fromagerie Le Détour (2003) Inc.
Témiscouata-sur-le-Lac, QC
- From $19.75 CAD / hour
- Full-time
- On-site
Added 13 days ago
CK
Cook
Crazyweed Kitchen
Canmore, AB
- From $25 CAD / hour
- Full-time
- On-site
Added 13 days ago
IT
Cook, ethnic foods
India's Taste Fine Indian Cuisine & Sweets
Brampton, ON
- From $27 CAD / hour
- Full-time
- On-site
Added 13 days ago
BE
Caterer cook
Borgata Event Centre
Concord, ON
- $37.5 to $40 CAD / hour
- Full-time
- On-site
Added 13 days ago
EB
Cook
Eden Bento Cafe
Kamloops, BC
- $19 to $20 CAD / hour
- Full-time
- Contract
- On-site
Added 13 days ago
BP
Cook
Boston Pizza
Abbotsford, BC
- From $20 CAD / hour
- Full-time
- On-site
Added 13 days ago
CB
Cook
Chand Brothers Hospitality Ltd.
Cranbrook, BC
- From $20 CAD / hour
- Full-time
- On-site
Added 13 days ago
BI
Cook
Bayleaf Indian Fusion
Creston, BC
- From $20 CAD / hour
- Full-time
- On-site
Added 13 days ago
BI
Cook
Bayleaf Indian Fusion
Fernie, BC
- From $20 CAD / hour
- Full-time
- On-site
Added 13 days ago
KS
Cook
Kabuki Sushi
Pitt Meadows, BC
- $20 to $22 CAD / hour
- Full-time
- Contract
- On-site
Added 13 days ago
JB
Cook
JADE BUFFET OF CHINA RESTAURANT
Salmon Arm, BC
- From $21 CAD / hour
- Full-time
- On-site
Added 13 days ago
CC
Line Cook – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
- Part-time
Calling all culinary enthusiasts! We’re on the hunt for a skilled and passionate Restaurant Cook to join our dynamic kitchen team. As a cook, you’ll embark on a thrilling journey to…
Added 13 days ago
SF
Cook
Sushiwood Fernie
Fernie, BC
- $18.5 to $21 CAD / hour
- Full-time
- On-site
Added 13 days ago
TB
Cook
The Balmer Hotel
Balmertown, ON
- From $20 CAD / hour
- Full-time
- On-site
Added 13 days ago
AC
Cook
ATK Care INC.
Sutton West, ON
- From $20 CAD / hour
- Full-time
- On-site
Added 13 days ago
TG
Cook
Tawa Grill
Halifax, NS
- $18 to $24 CAD / hour
- Full-time
- On-site
Added 13 days ago
P
Cook
Pizzability
Langford, BC
- $20 to $22 CAD / hour
- Full-time
- On-site
Added 13 days ago
VI
Cook
Valenca Importers & Exporters Ltd.
York, ON
- From $19 CAD / hour
- Full-time
- On-site
Added 13 days ago
RN
Restaurant cook
Restaurant Normandie
Beauceville, QC
- $20 to $24 CAD / hour
- Full-time
- On-site
Added 13 days ago
BC
Cook
Browns Crafthouse Main St
Vancouver, BC
- $20 to $22 CAD / hour
- Full-time
- On-site
Added 13 days ago
TH
Cook
The Heid Out Restaurant and Brewhouse & Fisher Peak
Cranbrook, BC
- From $19 CAD / hour
- Full-time
- On-site
Added 13 days ago
OT
Cook
Old Town Restaurant
Whitecourt, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 13 days ago
SQ
Cook
Snow Queen Restaurant
Antigonish, NS
- $30 to $32 CAD / hour
- Full-time
- On-site
Added 13 days ago
RU
Cook
Round up
Maple Creek, SK
- From $17 CAD / hour
- Full-time
- On-site

Canad Inns

Cook 2

Winnipeg, MB, Canada

Apply About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Sep 2, 2026

Original job description

The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Cook 2 will create appealing, delicious dishes as per Canad Inns specs and standards. The Cook may also assist Chefs with menu engineering. The Cook 2 will ensure all guests receive a dish with a quality presentation. The Cook 2 may be required to complete job tasks related to the Food Service Receiver, Kitchen Steward and Buffet Attendant/Prep Cook position.

Responsibilities:

Assist the Kitchen Stewards, Buffet Attendant/Prep Cook, Food Services Receiver as necessary;
Clean and maintain the work area throughout the shift;
Communicate all pertinent information to Culinary staff;
Distribute the menus to proper personnel;
Garnish each dish to look as visually appealing;
Inspect each plate and sign off for appearance and correctness;
Prepare plates according to guest desires and Canad Inns standards;
Wrap, label and date all food.

Qualifications:

Ability to remain calm and professional in high-pressure situations.
Flexibility to work shifts, including evenings, weekends, and holidays.
Can acquire Criminal Background Check and Food Handler & WHMIS certificates;
Experience in short orders;
Formal or informal training and/or education;
Clean, with good hygiene habits;
Communicates effectively;
Detail-oriented;
Multi-tasks efficiently;
Organized, accurate and reliable;
Prioritizes and works efficiently with limited supervision;
Professional attitude and expectations;
Positive and upbeat attitude and demeanor;
Recognizes and resolves problems quickly and efficiently;
Works in a team environment. Bend and stretch frequently;
Deal with loud noises, large crowds and potentially upset guests;
Handle a fast-paced environment;
Lift, balance and carry trays of up to 20 lbs during your shift;
Stand, walk and remain on feet and perform job duties for entire shift duration;
Work quickly and quietly
Food Handler Certificate required for all kitchen positions

Our benefits to support your success:

Employee Canadvantage Rewards Program.
Employee Discounts, including meals, room rates, and more!
Educational Scholarships and financial assistance.
Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
Career Growth Opportunities.
Strong personal as well as professional development.

About Canad Inns:

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Apply About employer

More about this job

Responsibilities

The Cook 2 is responsible for preparing high-quality, visually appealing dishes for a la carte, banquet, and buffet services while maintaining kitchen standards. They also assist other kitchen staff, ensure work areas are clean, and contribute to menu engineering efforts.

Requirements

Candidates must possess the ability to work in a fast-paced, high-pressure environment and maintain professional standards. A Food Handler Certificate is required, along with the physical ability to stand for the entire shift and lift up to 20 lbs.

Skills

Culinary arts
Food preparation
Menu engineering
Presentation
Time management
Teamwork
Problem solving
Communication
Hygiene
Multi-tasking
Attention to detail
Professionalism

Benefits

Employee Discounts
Educational Scholarships
Financial assistance
Employee Events
Career Growth Opportunities
Professional development

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Kitchen
Banquet
Buffet
Food Handler Certificate
WHMIS
Hospitality
Menu engineering
Food safety
Short orders
Presentation
Team environment
Professionalism
Hygiene
Multi-tasking

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