Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Sep 23, 2026

Hiring at a glance

View jobs

Open jobs: 2,979
Employers: 634

Advertised starting pay

Average starting payCAD / hour: $19.97Across 276 listings
Average starting payUSD / hour: $18.52Across 56 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%2,979 listings

Employers hiring include Boston Pizza (139), Chartwell (111), Aramark Canada (104).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

Email me new jobs Save this search

Added 21 days ago
Cook Full Time
Compass Group Canada
Dartmouth, NS
Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 month ago
White Spot Line Cook - Breakfast Experience and Dayshift Availability
White Spot
Victoria, BC
$18.25 to $21.5 USD / hour
Full-time
As a Line Cook, you prepare the unique tasting dishes for which we’re famou
Added 21 days ago
Cook - Full Time
Compass Group Canada
Edmonton, AB · Greater Edmonton Metropolitan Area
Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 15 days ago
Cook 2
Canad Inns
Winnipeg, MB
The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also…
Added 15 days ago
Cook (Part-time) - Delmanor Northtown
Tridel Group of Companies
Toronto, ON · North York, ON
Part-time
Added 15 days ago
Cook
Aramark
Chalk River, ON
Cook job Monday to Friday 6 am to 2:30pm at $21.00
Added 15 days ago
Cook
Boston Pizza
Calgary, AB
Part-time
Added 16 days ago
Prep Cook - The Rec Room West Edmonton Mall
Cineplex
Edmonton, AB · W. Edm. The Rec Room
Part-time
The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure…
Added 16 days ago
Cook
Boston Pizza
Pembroke, ON
Full-time
Added 16 days ago
Cook
Boston Pizza
Markham, ON
Full-time
Added 15 days ago
Cook (Casual)
Chartwell
Richmond Hill, ON
Part-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added 15 days ago
Cook
Chartwell
Guelph, ON
Full-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added 20 days ago
Assistant Cook - Part-time
COGIR Real Estate
London, ON
Part-time
Added 20 days ago
Cook (Casual Part Time)
COGIR Real Estate
Regina, SK
Part-time
Added 20 days ago
Original Joes Marda Loop- Experienced Line cook
Original Joe's
Calgary, AB
Full-time
Experienced Line/Prep Cook Opportunity – Be Part of Our Team!
Added 20 days ago
Back of House - Line Cook
Sandman Hotel Group
Richmond, BC
Full-time
…upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 20 days ago
Back of House - Line Cook
Moxies
Red Deer, AB
Full-time
…upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 20 days ago
Certified Cook I (2026-10700)
Verve Senior Living
Newmarket, ON
Part-time
Added 20 days ago
cook
Wendy's
Kamloops, BC
Full-time
Prepare and cook complete meals or individual dishes and foods
Added 20 days ago
Moxies West Georgia - Back of House - Prep Cook
Moxies
Vancouver, BC
Full-time
…upbeat, and hard-working people to join our team. As a Prep Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 20 days ago
Olive Garden - Line Cook (Calgary)
Olive Garden Canada
Calgary, AB
Full-time
Added 20 days ago
FT - Cook (Victoria St.)
Connective
Prince George, BC
Part-time
The Cook is responsible for food preparation, finishing and serving of meals, maintaining clean and orderly working areas, participating in the development of menu plans, and assisting with…
Added 16 days ago
Back of House - Line Cook
Northland Properties
Barrie, ON
…upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 16 days ago
Back of House - Prep Cook
Northland Properties
Barrie, ON
…upbeat, and hard-working people to join our team. As a Prep Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 17 days ago
LINE COOK POSITION: MONTANA'S BBQ AND BAR BEACON HILL CALGARY
Recipe Unlimited
Calgary, AB
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using stan

Canad Inns

Cook 2

Brandon, MB, Canada

Posting language: English
Posted: Sep 3, 2026

Apply About employer

Applications open in a new tab.

Original job description

The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Cook 2 will create appealing, delicious dishes as per Canad Inns specs and standards. The Cook may also assist Chefs with menu engineering. The Cook 2 will ensure all guests receive a dish with a quality presentation. The Cook 2 may be required to complete job tasks related to the Food Service Receiver, Kitchen Steward and Buffet Attendant/Prep Cook position.

Important Notice: This position is located in Brandon, MB.

Responsibilities:

Assist the Kitchen Stewards, Buffet Attendant/Prep Cook, Food Services Receiver as necessary;
Clean and maintain the work area throughout the shift;
Communicate all pertinent information to culinary staff;
Distribute the menus to proper personnel;
Garnish each dish to look as visually appealing;
Inspect each plate and sign off for appearance and correctness;
Prepare plates according to guest desires and Canad Inns standards;
Wrap, label and date all food.

Qualifications:

Experience with buffet cooking and following standardized recipes and specifications is considered an asset.
Must possess a valid Food Handler/Food Safe Certification or be willing to obtain certification upon hire.
Ability to remain calm and professional in high-pressure situations.
Flexibility to work shifts, including evenings, weekends, and holidays.
Can acquire Criminal Background Check and Food Handler & WHMIS certificates;
Experience in short orders;
Clean, with good hygiene habits;
Communicates effectively;
Detail-oriented;
Multi-tasks efficiently;
Organized, accurate and reliable;
Prioritizes and works efficiently with limited supervision;
Professional attitude and expectations;
Positive and upbeat attitude and demeanor;
Recognizes and resolves problems quickly and efficiently;
Works in a team environment. Bend and stretch frequently;
Deal with loud noises, large crowds and potentially upset guests;
Handle a fast-paced environment;
Lift, balance and carry trays of up to 20 lbs during your shift;
Stand, walk and remain on feet and perform job duties for entire shift duration;

Our benefits to support your success:

Employee Canadvantage Rewards Program.
Employee Discounts, including meals, room rates, and more!
Educational Scholarships and financial assistance.
Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
Career Growth Opportunities.
Strong personal as well as professional development.

About Canad Inns:

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Apply About employer

More about this job

Responsibilities

The Cook 2 is responsible for preparing high-quality, appealing dishes for buffets, banquets, and a la carte service while maintaining kitchen standards. They also assist other culinary staff, ensure proper food labeling, and maintain a clean and organized work environment.

Requirements

Candidates should have experience with buffet cooking and standardized recipes, along with a valid Food Handler or Food Safe Certification. The role requires the ability to work in a fast-paced, high-pressure environment and the physical capacity to stand for long periods and lift up to 20 lbs.

Skills

Buffet cooking
Food preparation
Culinary arts
Menu engineering
Food safety
Plate presentation
Time management
Teamwork
Problem solving
Communication
Detail-oriented
Multi-tasking
Hygiene
Short order cooking

Benefits

Employee Discounts
Educational Scholarships
Financial assistance
Staff BBQs
Holiday Parties
Sporting Events
Contests
Prize Draws
Career Growth Opportunities
Professional development

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
Kitchen
Banquet
Buffet
Food Handler Certification
Food Safe
WHMIS
Hospitality
Menu engineering
Food preparation
Short order
Safety standards
Quality presentation

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