Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 24, 2026

Hiring at a glance

View jobs

Open jobs: 5,393
Employers: 2,314

Advertised starting pay

Average starting payCAD / hour: $21.22Across 2,178 listings
Average starting payUSD / hour: $18.58Across 64 listings
Average starting payCAD / year: $50,635Across 11 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%5,388 listings

Not specified: <1% (4 listings)

Employers hiring include Boston Pizza (156), Chartwell (136), Aramark Canada (109).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 13 days ago
DF
Cook
Dolly's Fish Market
Prince Rupert, BC
- From $21.2 CAD / hour
- Full-time
- On-site
Added 13 days ago
DP
Cook
Dana Pani Indian Cuisine Restaurant Ltd
New Westminster, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 13 days ago
ES
Cook
ED's Sub Dieppe
Dieppe, NB
- From $17 CAD / hour
- Full-time
- On-site
Added 13 days ago
HM
Cook, first
H MARCHÉ
Montréal, QC
- $60,320 to $60,840 CAD / year
- Full-time
- On-site
Added 13 days ago
HR
Restaurant cook
Hôtel/Motel Restaurant Coronet
Sacré-Coeur-Saguenay, QC
- From $18 CAD / hour
- Full-time
- Contract
- On-site
Added 13 days ago
TW
Cook
Tava Wok Modern Indian & Indo Chinese Bistro
Calgary, AB
- From $37 CAD / hour
- Full-time
- On-site
Added 13 days ago
TW
Cook
The Wood Restaurant and Lounge
Canmore, AB
- From $20 CAD / hour
- Full-time
- On-site
Added 13 days ago
MR
Cook
MEXICALI ROSA'S
Brockville, ON
- From $19.25 CAD / hour
- Full-time
- On-site
Added 13 days ago
NC
Short order cook
N.C. Crossroad Lanes Ltd.
Thompson, MB
- From $20 CAD / hour
- Full-time
- On-site
Added 13 days ago
AA
Cook
Agave Authentic Mexican Grill
Regina, SK
- From $17 CAD / hour
- Full-time
- Contract
- On-site
Added 13 days ago
B
Cook
BARBURRITO
Drayton Valley, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 13 days ago
MM
Cook
Mr. Mikes Steakhouse Casual
Slave Lake, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 13 days ago
ES
Line cook
EAST SIDE MARIO'S NEWMARKET
East Gwillimbury, ON
- From $38.4 CAD / hour
- Full-time
- Contract
- On-site
Added 13 days ago
GM
Cook
GUAC MEXI GRILL
Bradford, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Added 13 days ago
LB
Cook
Lorette Brasserie
Whistler, BC
- $20 to $23 CAD / hour
- Full-time
- On-site
Added 13 days ago
JP
Line cook
JACK'S PLACE
Langford, BC
- $21.18 to $24 CAD / hour
- Full-time
- On-site
Added 13 days ago
CF
Cook
C-Lovers Fish and Chips
Kelowna, BC
- $19 to $28.45 CAD / hour
- Full-time
- On-site
Added 13 days ago
EJ
Cook
Edo Japan
Hinton, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 13 days ago
KH
Cook
KFC/Pizza Hut Jasper
Jasper, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 13 days ago
QC
Cook
Queen's Coach Family Restaurant
Niagara Falls, ON
- From $18.55 CAD / hour
- Full-time
- On-site
Added 13 days ago
ST
Cook
Sabai Thai Cuisine
Kanata, ON
- $37 to $38 CAD / hour
- Full-time
- On-site
Added 13 days ago
ER
Cook
EARLS RESTAURANT PRINCE GEORGE
Prince George, BC
- From $19.5 CAD / hour
- Full-time
- On-site
Added 13 days ago
LI
Cook
Little India Restaurant
Edmonton, AB
- From $38.25 CAD / hour
- Full-time
- On-site
Added 13 days ago
SG
Cook
Sushi Garden
Burnaby, BC
- From $37 CAD / hour
- Full-time
- On-site
Added 13 days ago
DM
Cook
DESI MANDI
Burlington, ON
- From $37.75 CAD / hour
- Full-time
- On-site

Canad Inns

Cook 2

Brandon, MB, Canada

Apply About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Sep 3, 2026

Original job description

The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Cook 2 will create appealing, delicious dishes as per Canad Inns specs and standards. The Cook may also assist Chefs with menu engineering. The Cook 2 will ensure all guests receive a dish with a quality presentation. The Cook 2 may be required to complete job tasks related to the Food Service Receiver, Kitchen Steward and Buffet Attendant/Prep Cook position.

Important Notice: This position is located in Brandon, MB.

Responsibilities:

Assist the Kitchen Stewards, Buffet Attendant/Prep Cook, Food Services Receiver as necessary;
Clean and maintain the work area throughout the shift;
Communicate all pertinent information to culinary staff;
Distribute the menus to proper personnel;
Garnish each dish to look as visually appealing;
Inspect each plate and sign off for appearance and correctness;
Prepare plates according to guest desires and Canad Inns standards;
Wrap, label and date all food.

Qualifications:

Experience with buffet cooking and following standardized recipes and specifications is considered an asset.
Must possess a valid Food Handler/Food Safe Certification or be willing to obtain certification upon hire.
Ability to remain calm and professional in high-pressure situations.
Flexibility to work shifts, including evenings, weekends, and holidays.
Can acquire Criminal Background Check and Food Handler & WHMIS certificates;
Experience in short orders;
Clean, with good hygiene habits;
Communicates effectively;
Detail-oriented;
Multi-tasks efficiently;
Organized, accurate and reliable;
Prioritizes and works efficiently with limited supervision;
Professional attitude and expectations;
Positive and upbeat attitude and demeanor;
Recognizes and resolves problems quickly and efficiently;
Works in a team environment. Bend and stretch frequently;
Deal with loud noises, large crowds and potentially upset guests;
Handle a fast-paced environment;
Lift, balance and carry trays of up to 20 lbs during your shift;
Stand, walk and remain on feet and perform job duties for entire shift duration;

Our benefits to support your success:

Employee Canadvantage Rewards Program.
Employee Discounts, including meals, room rates, and more!
Educational Scholarships and financial assistance.
Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
Career Growth Opportunities.
Strong personal as well as professional development.

About Canad Inns:

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Apply About employer

More about this job

Responsibilities

The Cook 2 is responsible for preparing high-quality, appealing dishes for buffets, banquets, and a la carte service while maintaining kitchen standards. They also assist other culinary staff, ensure proper food labeling, and maintain a clean and organized work environment.

Requirements

Candidates should have experience with buffet cooking and standardized recipes, along with a valid Food Handler or Food Safe Certification. The role requires the ability to work in a fast-paced, high-pressure environment and the physical capacity to stand for long periods and lift up to 20 lbs.

Skills

Buffet cooking
Food preparation
Culinary arts
Menu engineering
Food safety
Plate presentation
Time management
Teamwork
Problem solving
Communication
Detail-oriented
Multi-tasking
Hygiene
Short order cooking

Benefits

Employee Discounts
Educational Scholarships
Financial assistance
Staff BBQs
Holiday Parties
Sporting Events
Contests
Prize Draws
Career Growth Opportunities
Professional development

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
Kitchen
Banquet
Buffet
Food Handler Certification
Food Safe
WHMIS
Hospitality
Menu engineering
Food preparation
Short order
Safety standards
Quality presentation

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