Cook jobs in Canada

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Oct 31, 2026

Hiring at a glance

View jobs

Open jobs: 5,892
Employers: 2,415

Advertised starting pay

Average starting payCAD / hour: $21.22Across 2,288 listings
Average starting payUSD / hour: $18.58Across 71 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%1 listing
On-site: >99%5,886 listings

Not specified: <1% (5 listings)

Employers hiring include Boston Pizza (176), Chartwell (145), Aramark Canada (122).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

Email me new jobs Save this search

Added 13 days ago
SA
Line Cook - Kelowna Airport (Year-Round)
SSP America
Kelowna, BC
- Full-time
Added 13 days ago
Second Cook (Casual)
Century Group
Delta, BC
The role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety o
Added 13 days ago
LP
line cook
LOCAL Public Eatery
Penticton, BC
- Full-time
Added 13 days ago
OG
Olive Garden Prep Cook Position
Olive Garden Canada
Langley (District), BC · Langley, BC
- Full-time
Added 13 days ago
BP
Cook
Boston Pizza
Calgary, AB
- Full-time
Added 13 days ago
CS
Part-Time Cook (11 AM to 7 PM)
Cogir Senior Living
Pembroke, ON · Heritage Manor
- Part-time
Added 13 days ago
T1
cook
Tavern 1883
Canmore, AB
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 13 days ago
Kellys Landing - Line Cook
Recipe Unlimited
Toronto, ON
Kellys Landing is looking for a Line Cook to join our team!
Added 13 days ago
BP
Cook
Boston Pizza
AB · Rocky View, AB
- Part-time
Boston Pizza CrossIron Mills is hiring Experienced Cook to join our kitchen team. We are looking for reliable, hardworking individuals who thrive in a fast-paced environment and take pride…
Added 13 days ago
KA
cook
Korean Air
Halifax, NS
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 13 days ago
BP
Prep Cook/Line cook
Boston Pizza
Calgary, AB
- Full-time
Added 13 days ago
GE
Casino - Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Reporting to the Pastry Chef, the Pastry Cook is responsible for preparing food as per the pre-established company standards along
Added 13 days ago
Line Cook - Kelowna Airport (Year-Round)
SSP
Kelowna, BC
Added 13 days ago
Line Cook / Prep Cook
Recipe Unlimited
Calgary, AB
Added 13 days ago
W
cook
Wendy's
AB · Edmonton, AB
- Full-time
Added 13 days ago
JG
line cook
Javaroma Gourmet Coffee & Tea
Yellowknife, NT
- Full-time
Prepare and cook complete meals or individual dishes and foods
Added 14 days ago
CC
Cook Full Time at Vancouver Island Conference
Compass Canada
Nanaimo, BC
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 14 days ago
CS
Cook - Casual Part Time
Cogir Senior Living
Pembroke, ON · Heritage Manor
- Part-time
Added 14 days ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
Squamish, BC
- $20 to $23 CAD / hour
- Part-time
Added 14 days ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
Vancouver, BC
- $20 to $23 CAD / hour
- Part-time
LINE COOK - Ancora Waterfront Dining & Patio (False Creek)
Added 14 days ago
Back of House - Line Cook
Northland Properties
Edmonton, AB
…upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an…
Added 14 days ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
Youbou, BC
- $18 to $20 CAD / hour
- Full-time
Added 14 days ago
TU
Second Cook (Auxiliary)
The University of British Columbia
Kelowna, BC
- $24.31 CAD / hour
- Full-time
Added 14 days ago
TU
Third Cook (Auxiliary)
The University of British Columbia
Kelowna, BC
- $22.88 CAD / hour
- Full-time
Added 14 days ago
HA
Cook, Prep
Holland America/Princess Alaska-Yukon Land Operations
Dawson City, YT
- Full-time
- Temporary

Canad Inns

Cook 2

Winnipeg, MB, Canada

Apply About employer

Applications open in a new tab.

Job details

Working hours: 30-40 hours per week
Posting language: English
Posted: Sep 8, 2026

Original job description

The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Cook 2 will create appealing, delicious dishes as per Canad Inns specs and standards. The Cook may also assist Chefs with menu engineering. The Cook 2 will ensure all guests receive a dish with a quality presentation. The Cook 2 may be required to complete job tasks related to the Food Service Receiver, Kitchen Steward and Buffet Attendant/Prep Cook position.

Responsibilities:

Assist the Kitchen Stewards, Buffet Attendant/Prep Cook, Food Services Receiver as necessary;
Clean and maintain the work area throughout the shift;
Communicate all pertinent information to Culinary staff;
Distribute the menus to proper personnel;
Garnish each dish to look as visually appealing;
Inspect each plate and sign off for appearance and correctness;
Prepare plates according to guest desires and Canad Inns standards;
Wrap, label and date all food.

Availability & Preferred Requirements:

Commitment to 30-40 hours per week.
Availability on Friday, Saturday, Sunday, Monday, and Tuesday preferred.
Ability to work evening and closing shifts, with preferred start time 4-5 PM until close.
Personal vehicle and reliable transportation highly preferred.

Qualifications:

Ability to remain calm and professional in high-pressure situations.
Flexibility to work shifts, including evenings, weekends, and holidays.
Can acquire Criminal Background Check and Food Handler & WHMIS certificates;
Experience in short orders;
Formal or informal training and/or education;
Clean, with good hygiene habits;
Communicates effectively;
Detail-oriented;
Multi-tasks efficiently;
Organized, accurate and reliable;
Prioritizes and works efficiently with limited supervision;
Professional attitude and expectations;
Positive and upbeat attitude and demeanor;
Recognizes and resolves problems quickly and efficiently;
Works in a team environment. Bend and stretch frequently;
Deal with loud noises, large crowds and potentially upset guests;
Handle a fast-paced environment;
Lift, balance and carry trays of up to 20 lbs during your shift;
Stand, walk and remain on feet and perform job duties for entire shift duration;
Work quickly and quietly
Food Handler Certificate required for all kitchen positions

Our benefits to support your success:

Employee Canadvantage Rewards Program.
Employee Discounts, including meals, room rates, and more!
Educational Scholarships and financial assistance.
Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
Career Growth Opportunities.
Strong personal as well as professional development.

About Canad Inns:

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Apply About employer

More about this job

Responsibilities

The Cook 2 is responsible for preparing high-quality, appealing dishes for buffets, a la carte, and banquets while maintaining kitchen cleanliness and standards. They also assist other kitchen staff and contribute to menu engineering to ensure guest satisfaction.

Requirements

Candidates must be able to work in a fast-paced, high-pressure environment and possess the ability to stand for entire shifts while lifting up to 20 lbs. A Food Handler Certificate is required, and candidates should demonstrate flexibility with evening and weekend scheduling.

Skills

Culinary arts
Food preparation
Menu engineering
Plate presentation
Short order cooking
Teamwork
Time management
Detail-oriented
Multi-tasking
Problem-solving
Professionalism
Hygiene standards
Communication
Reliability

Benefits

Employee Discounts
Educational Scholarships
Financial assistance
Employee Events
Career Growth Opportunities
Professional development

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Kitchen
Banquet
Food Service
Buffet
A la carte
Menu engineering
Food Handler Certificate
WHMIS
Hospitality
Short orders
Hygiene
Safety
Team environment
Professionalism
Customer service

Report this job