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Cook 3

  • Portage la Prairie, MB, Canada

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Job details

Posting language
English
Posted

Original job description

Canad Inns is currently seeking passionate individuals who thrive in a fast-paced environment and have a strong commitment to delivering exceptional customer experiences. As an ambassador for the kitchen, representing all Outlets; the Cook 3 serves the public with a professional, friendly and upbeat attitude.

Responsibilities:

  • Answer all guest inquiries regarding food choices.
  • Anticipate and tend to all guest needs.
  • Assist with the development of cost control systems to reduce waste in food, supplies, and labour.
  • Assist the Cook as necessary.
  • Ensure Hot Food is Hot & Cold Food is Cold.
  • Cook omelets, sauté stations, prepare cold buffet, banquet salads, platters, prep, dish up food and prep where required.
  • Wrap, label and date all food.
  • May also be required to complete the responsibilities of the Kitchen Steward in the absence of one.

This description is not intended to be all-inclusive and can be changed or additional duties added as necessary.

Qualifications:

  • Able to work days, evenings and/or weekends.
  • Can acquire Criminal Background Check and Food Handler & WHMIS certificates.
  • Detail-oriented.
  • Multi-tasks efficiently.
  • Organized, accurate and reliable.
  • Prioritizes and works efficiently with limited supervision.
  • Professional attitude and expectations.
  • Lift, balance and carry trays of up to 20 lbs during your shift.

Our benefits to support your success:

  • Strong personal as well as professional development.
  • Continued education assistance, Scholarships.
  • Employee Canadvantage Rewards Program.
  • Employee Discounts, including meals, room rates, and more!
  • Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
  • Career Growth Opportunities.
  • Flexible Schedules.

About Canad Inns:

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

More about this job

Responsibilities

The Cook 3 is responsible for preparing food, managing kitchen stations, and ensuring high-quality service for guests. They also assist with cost control systems and may perform kitchen steward duties as needed.

Requirements

Candidates must be able to work flexible shifts including days, evenings, and weekends and possess or be able to acquire Food Handler and WHMIS certificates. The role requires the physical ability to lift up to 20 lbs and a professional, detail-oriented approach to kitchen operations.

Skills

  • Food preparation
  • Customer service
  • Cost control
  • Inventory management
  • Multitasking
  • Detail-oriented
  • Organization
  • Reliability
  • Time management
  • Kitchen safety
  • Food handling
  • WHMIS compliance

Benefits

  • Professional development
  • Continued education assistance
  • Scholarships
  • Employee discounts
  • Staff BBQs
  • Holiday parties
  • Sporting events
  • Contests
  • Prize draws
  • Career growth opportunities
  • Flexible schedules

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

Keywords

  • Cook
  • Hospitality
  • Food preparation
  • Kitchen operations
  • WHMIS
  • Food Handler certificate
  • Criminal background check
  • Cost control
  • Banquet service
  • Customer service
  • Safety standards
  • Inventory management
  • Professional development
  • Teamwork

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