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Canad Inns

Cook 3

Portage la Prairie, MB, Canada

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Job details

Posting language: English
Posted: Oct 30, 2026

Original job description

The primary purpose of the position is to act as an ambassador for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude. The Cook 3 (Buffet Attendant/Prep Cook) monitors and maintains the hot and cold buffets, and will take the considerations and requests of guests above all other duties. The Cook 3 may also be required to complete the responsibilities of the Kitchen Steward in the absence of one.

Important Notice: This position is located in Portage la Prairie, MB.

Responsibilities:

Answer all guest inquiries regarding food choices.
Anticipate and tend to all guest needs.
Assist with the development of cost control systems to reduce waste in food, supplies, and labour.
Assist the Cook as necessary.
Ensure “Hot Food is Hot & Cold Food is Cold”.
Cook omelets, sauté stations, prepare cold buffet, banquet salads, platters, prep, dish up food and prep where required.
Wrap, label and date all food.

This description is not intended to be all-inclusive and can be changed or additional duties added as necessary.

Qualifications:

Must be available to work evenings and weekends, with flexibility to work other shifts as needed.
Basic knife skills and knowledge of safe knife-handling techniques.
Can acquire Food Handler & WHMIS certificates.
Detail-oriented.
Multi-tasks efficiently.
Organized, accurate and reliable.
Prioritizes and works efficiently with limited supervision.
Professional attitude and expectations.
Lift, balance and carry trays of up to 20 lbs during your shift.

Our benefits to support your success:

Strong personal as well as professional development.
Continued education assistance, “Scholarships”.
Employee Canadvantage Rewards Program.
Employee Discounts, including meals, room rates, and more!
Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
Career Growth Opportunities.
Flexible Schedules.

About Canad Inns:

Canad Inns is Manitoba’s premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

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More about this job

Responsibilities

The Cook 3 acts as a kitchen ambassador by maintaining hot and cold buffets and providing professional service to guests. Responsibilities include food preparation, assisting with cost control systems, and ensuring high standards of food quality and presentation.

Requirements

Candidates must be available to work evenings and weekends and possess basic knife skills with knowledge of safe handling techniques. The role requires the ability to lift up to 20 lbs and the capacity to obtain Food Handler and WHMIS certifications.

Skills

Knife skills
Food safety
Buffet maintenance
Customer service
Cost control
Multi-tasking
Detail-oriented
Organization
Reliability
Time management

Benefits

Professional development
Continued education assistance
Scholarships
Employee discounts
Employee events
Flexible schedules

Visa sponsorship

Not detected in the job text

Keywords

Buffet Attendant
Prep Cook
Kitchen Steward
Food Handler Certificate
WHMIS
Hospitality
Cost Control
Food Preparation
Banquet
Customer Service
Safety
Knife Skills
Inventory Management
Culinary

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