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Added 1 day ago
CM
Development Officer
Coal Mine Theatre
Toronto, ON
- Full-time
Status: Part-time Contract - 60% FTE (3 days a week)
Added 1 day ago
Retail Experience Lead
Fire & Flower Inc.
Burlington, ON
Excellent organizational and time management skills.
Added 1 day ago
Kitchen Steward
Canad Inns
Winnipeg, MB
…clean, well maintained and organized at all times. The Kitchen Steward will maintain a proper level of clean inventory with a high standard of cleanliness according to the sanitation code.…
Added 1 day ago
MD
Chief of Operations - Core Operations Director
Minnesota Direct Care and Treatment
Saint-Paul, NB · St.-Paul, NB
- Full-time
Added 1 day ago
EC
Training & Events Coordinator
ECO Canada
Calgary, AB
- Full-time
ECO Canada is the steward for the Canadian environmental workforce across all industries. From job creation and wage funding to training and labour market research - we champion the…
Added 1 day ago
ML
Marketing Associate - Brand
Maple Leaf Foods Inc
Mississauga, ON
- $71,000 to $103,000 CAD / year
- Part-time
The above compensation reflects the target compensation for the position at the time of posting. The base salary offered may vary based on a variety of factors including skills, experience,…
Added 1 day ago
Residence Steward
University of Toronto
Toronto, ON
…for a diverse student body, which includes a large number of part-time and non-traditional students. In addition to being a locus of student life, we sponsor a variety of academic…
Added 1 day ago
Cook 3
Canad Inns
Portage la Prairie, MB
…be required to complete the responsibilities of the Kitchen Steward in the absence of…
Added 1 day ago
MP
Funeral Director, Funeral Services
Mount Pleasant Group
Richmond Hill, ON
- $41.4 to $46.43 CAD / hour
- Full-time
Terms of Employment: 6 Months Contract Full-time
Added 1 day ago
Steward (Part-Time)
Fairmont Hotels & Resorts
Calgary, AB
We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Steward. The Steward plays an essential role in supporting the Culinary and Food & Beverage…
Added 1 day ago
Retail Experience Lead
Fire & Flower Inc.
Westlock, AB
Excellent organizational and time management skills.
Added 1 day ago
FH
Dishwasher (Steward)
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
Physically able to carry out the demands of the position including pushing, pulling, bending, heavy lifting and standing for long periods of time
Added 1 day ago
A
Dishwasher (Steward)
AccorHotel
Lake Louise, AB
- Full-time
Physically able to carry out the demands of the position including pushing, pulling, bending, heavy lifting and standing for long periods of time
Added 1 day ago
Kitchen Steward
Coast Hotels
Calgary, AB
The Kitchen Steward/Dishwasher will contribute to the overall success of the hotel by providing support, superior customer service and upholding the quality standards in the kitchen.
Added 1 day ago
HH
Project Manager
Havas Health Network
Toronto, ON
- Full-time
…video content, and integrated campaigns - are completed on time, within budget, and to the highest quality standards. The Project Manager will work closely with cross-functional teams,…
Added 1 day ago
Retail Experience Lead
Fire & Flower Inc.
Canmore, AB
Excellent organizational and time management skills.
Added 1 day ago
M
Steward
Marriott
Burnaby, BC
- Full-time
…without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job…
Added 2 days ago
AC
Part Time Member Advisor
Affinity Credit Union
Rosthern, SK
- Part-time
If you thrive on engaging in meaningful conversations and helping others, we want you to join our team! Working as a part-time Member Advisor at our Rosthern Advice Centre, you’ll be a…
Added 2 days ago
MAC Artist/Beauty advisor - Part Time -Galeries de la Capitale Quebec City, QC
Estée Lauder Companies
Quebec, QC
You may be eligible to participate in the applicable Commission/Bonus Plan, under the plan guidelines in effect at the time of hire. Additional details regarding the commission plan will be…
Added 2 days ago
ML
Marketing Associate - Brand
Maple Leaf Foods Inc.
Mississauga, ON
- $71,000 to $103,000 CAD / year
- Full-time
The above compensation reflects the target compensation for the position at the time of posting. The base salary offered may vary based on a variety of factors including skills, experience,…
Added 2 days ago
Program Assistant- Health and Social Development
Okanagan College
Kelowna, BC
Be a part of a vibrant campus community, where the work you do every day truly makes a difference.
Added 2 days ago
HR
Steward - Stewarding
Hard Rock Hotel & Casino Ottawa
Ottawa, ON · Hard Rock Hotel & Casino Ottawa
- $19.33 CAD / hour
- Part-time
A Kitchen Steward is responsible for maintaining cleanliness, sanitation, and organization within a commercial kitchen. They play a critical support role in ensuring kitchen operations run…
Added 2 days ago
Cleaner
Okanagan College
Kelowna, BC
Be a part of a vibrant campus community, where the work you do every day truly makes a difference.
Added 2 days ago
Vocational Instructor - Health Care Assistant/Practical Nursing
Okanagan College
Kelowna, BC · Penticton, BC · Salmon Arm, BC · Vernon, BC
Be a part of a vibrant campus community, where the work you do every day truly makes a difference.
Added 2 days ago
Vocational Instructor - Practical Nursing
Okanagan College
Penticton, BC
Be a part of a vibrant campus community, where the work you do every day truly makes a difference.

Canad Inns

Cook 3

Portage la Prairie, MB, Canada

Apply About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Oct 30, 2026

Original job description

The primary purpose of the position is to act as an ambassador for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude. The Cook 3 (Buffet Attendant/Prep Cook) monitors and maintains the hot and cold buffets, and will take the considerations and requests of guests above all other duties. The Cook 3 may also be required to complete the responsibilities of the Kitchen Steward in the absence of one.

Important Notice: This position is located in Portage la Prairie, MB.

Responsibilities:

Answer all guest inquiries regarding food choices.
Anticipate and tend to all guest needs.
Assist with the development of cost control systems to reduce waste in food, supplies, and labour.
Assist the Cook as necessary.
Ensure “Hot Food is Hot & Cold Food is Cold”.
Cook omelets, sauté stations, prepare cold buffet, banquet salads, platters, prep, dish up food and prep where required.
Wrap, label and date all food.

This description is not intended to be all-inclusive and can be changed or additional duties added as necessary.

Qualifications:

Must be available to work evenings and weekends, with flexibility to work other shifts as needed.
Basic knife skills and knowledge of safe knife-handling techniques.
Can acquire Food Handler & WHMIS certificates.
Detail-oriented.
Multi-tasks efficiently.
Organized, accurate and reliable.
Prioritizes and works efficiently with limited supervision.
Professional attitude and expectations.
Lift, balance and carry trays of up to 20 lbs during your shift.

Our benefits to support your success:

Strong personal as well as professional development.
Continued education assistance, “Scholarships”.
Employee Canadvantage Rewards Program.
Employee Discounts, including meals, room rates, and more!
Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
Career Growth Opportunities.
Flexible Schedules.

About Canad Inns:

Canad Inns is Manitoba’s premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Apply About employer

More about this job

Responsibilities

The Cook 3 acts as a kitchen ambassador by maintaining hot and cold buffets and providing professional service to guests. Responsibilities include food preparation, assisting with cost control systems, and ensuring high standards of food quality and presentation.

Requirements

Candidates must be available to work evenings and weekends and possess basic knife skills with knowledge of safe handling techniques. The role requires the ability to lift up to 20 lbs and the capacity to obtain Food Handler and WHMIS certifications.

Skills

Knife skills
Food safety
Buffet maintenance
Customer service
Cost control
Multi-tasking
Detail-oriented
Organization
Reliability
Time management

Benefits

Professional development
Continued education assistance
Scholarships
Employee discounts
Employee events
Flexible schedules

Visa sponsorship

Not detected in the job text

Keywords

Buffet Attendant
Prep Cook
Kitchen Steward
Food Handler Certificate
WHMIS
Hospitality
Cost Control
Food Preparation
Banquet
Customer Service
Safety
Knife Skills
Inventory Management
Culinary

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