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Added 15 days ago
Executive Chef
Sun Peaks Resort
BC · Sun Peaks Mountain, BC
Full-time
We are looking to hire an Executive Chef at Sun Peaks Resort! The Executive Chef will oversee & assist culinary operations with a hands-on approach within the Sun Peaks Resort outlets,…
Added 2 days ago
Cook I - Term
Wildtree Herbs, Inc.
Fort McMurray, AB
Full-time
Working alongside our Chef de Partie, Sous Chefs, and culinary team, you will help keep service moving, maintain high standards, minimize waste, and make sure our guests receive food…
Added 3 days ago
Kitchen Assistant
Canada's National Ballet School
Toronto, ON
Part-time
Under the leadership of the Chef de Cuisine, the Kitchen Assistant will provide assistance to the Chef and Cooks as required by clearing and cleaning dishes, helping with food preparation…
Added 3 days ago
Kitchen Assistant
Canada's National Ballet School
Toronto, ON
$17.95 CAD / hour
Part-time
Under the leadership of the Chef de Cuisine, the Kitchen Assistant will provide assistance to the Chef and Cooks as required by clearing and cleaning dishes, helping with food preparation…
Added 4 days ago
Warehouse Attendant-GCT
Great Canadian Entertainment
Toronto, ON
…guests and colleagues under the direction of the Executive Sous…
Added 5 days ago
Producer
CPAC (Cable Public Affairs Channel / Chaîne d'affaires publiques par câble)
Ottawa, ON
Full-time
…public affairs. As Canada’s only national, bilingual media outlet focused exclusively on politics, we are unique in the Canadian media…
Added 11 days ago
Controller
CPAC (Cable Public Affairs Channel / Chaîne d'affaires publiques par câble)
Ottawa, ON
Full-time
…Public Affairs Channel is Canada’s only national bilingual media outlet focused exclusively on politics and public…
Added 3 months ago
cook
TWO BAY ENTERPRIZES LTD
Moosonee, ON
Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 12 days ago
Director of Venues (Full Time)
AccorHotel
Edmonton, AB
Full-time
Collaborating with the Restaurant Executive Chef to ensure flawless operations, while driving innovative promotions, menus, and special events that enhance guest experiences and increase…
Added 12 days ago
Chef de Partie - Gallery Patio & Lounge
AMS of UBC
Vancouver, BC
The Chef de Partie is responsible for the day-to-day kitchen operation in our Gallery Patio & Lounge outlet. The Chef de Partie’s duties include preparing and executing menus according to…
Added 19 days ago
Restaurant supervisor
McDonald's
Edmonton, AB
Full-time
Added 17 days ago
Full Time Sous Chef-TIC
Great Canadian Entertainment
Gananoque, ON
Full-time
…responsible for the overall management of one or more food outlet kitchens. Oversees all food preparation, maintains food and labor costs, motivates and leads by example and provides a…
Added 18 days ago
Executive Chef
Northland Properties
North Vancouver, BC
Reporting to the Director of Food and Beverage, the Executive Chef will be responsible for the entire kitchen operation with multiple revenue centers. Grouse Mountain offers a wide variety…
Added 19 days ago
PT Banquet Supervisor-GCT
Great Canadian Entertainment
Toronto, ON · Etobicoke, ON
Reporting to the F&B Manager (Outlet), the Banquet Supervisor is responsible for assisting in the overall success of the Banquet Department by executing strategies for service goals and by…
Added 20 days ago
Sushi & Ramen Chef de Partie - Winter 26/27
The Lake Louise Ski Area Ltd
AB
Full-time · Temporary
The Chef De Partie, will oversee all outlet kitchen staff and ensure the quality of food preparation and service meets and exceeds operating standards on a daily basis. The position…
Added 20 days ago
Line Cook
Westmont Hospitality Group
Halifax, NS
$19.57 CAD / hour
Full-time
Prepare food items in accordance with standards of quality, quantity, taste and presentation following standardized recipes, common chef practices, photographs or verbal instructions.
Added 5 months ago
food service supervisor
Mary Brown's Chicken
Sault Ste. Marie, ON
Full-time
Added 2 months ago
cook
Mary Brown's Chicken
Orillia, ON
Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 12 days ago
Director of Venues (Full Time)
AccorHotel
Edmonton, AB
Full-time
Collaborating with the Restaurant Executive Chef to ensure flawless operations, while driving innovative promotions, menus, and special events that enhance guest experiences and increase…
Added 28 days ago
food service supervisor
Quesada Burritos & Tacos
Surrey, BC
Full-time
Added 2 months ago
food service supervisor
Mary Brown's Chicken
Orillia, ON
Full-time
Added 1 month ago
Restaurant Chef
COREcruitment Ltd
Mono, ON
$80,000 to $85,000 CAD / year
Full-time
This is an exciting opportunity for a chef with strong hotel or resort experience, a passion for Italian and Mediterranean cuisine, and the leadership skills to take ownership of a busy…
Added 1 month ago
Sous Chef
MAPLE LEAF LOUNGE
Toronto, ON
Full-time
The Sous Chef leads all culinary operations across Chef Harvest, Grab and Go, and Canopy. This role owns the kitchen from concept to execution, setting the creative direction, maintaining…
Added 1 month ago
Director of Venues (Full Time)
Fairmont Hotels & Resorts
Edmonton, AB
$59,000 to $88,500 CAD / year
Full-time
Collaborating with the Restaurant Executive Chef to ensure flawless operations, while driving innovative promotions, menus, and special events that enhance guest experiences and increase…
Added 1 month ago
Chief Steward
DC Global Talent Inc.
AB · Alberta, Canada
$70,000 CAD / year
Full-time
We are looking for a Chief Steward for a luxury resort in Jasper, Alberta. Reporting directly to the Executive Chef, this is a hands-on management role responsible for leading the…

Canada's National Ballet School

Kitchen Assistant

Toronto, ON, M4Y 2G6, Canada

Pay: $17.95 CAD / hour
Job type: Part-time
Apply by: Dec 16, 2026
Posting language: English
Posted: Sep 17, 2026

Apply About employer

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Original job description

Are you passionate about dance and looking to make a meaningful impact in a vibrant and collaborative environment? Canada’s National Ballet School (NBS) is excited to invite applications for the part-time, permanent position of Kitchen Assistant. This is a fantastic opportunity to join a dynamic team that supports the transformative power of dance across all ages and abilities.

About Us:
Canada’s National Ballet School (NBS) is a leading arts and education institution dedicated to excellence in dance training, community programming, and health initiatives. NBS has 300+ employees supporting programs ranging from professional ballet training, community engagement, and groundbreaking health initiatives. NBS fosters a collaborative, creative environment rooted in inclusion and continuous growth.

The Role:
Under the leadership of the Chef de Cuisine, the Kitchen Assistant will provide assistance to the Chef and Cooks as required by clearing and cleaning dishes, helping with food preparation and service, and helping the children and staff as required.

Major Duties and Responsibilities

Assist with kitchen production and food preparation activities as they relate to the service of meals, salads, snacks, catering and responding to special/restricted dietary requirements
Prepare sandwiches, salads and grab + go items for the café
Assist with receiving and putting away of deliveries and cleaning activities
Perform other duties as required or assigned to contribute to the team effort and achieve the objectives of the Food Services Department
Maintain a clean and safe work environment by keeping the work area and the kitchen clean, sanitized, and tidy, putting excess food away and clearing away waste, and by following instructions regarding cleanliness and sanitation
Assemble food portions for breakfast, lunch, and or dinner (i.e. cereal, juice, fruit, bowls, sugar, crackers) as needed
Serve patrons of Mona Campbell Square Café and/or Currie Hall by communicating daily fare and dishing out portions as per established guidelines
Adherence to all School, HACCP, and municipal food handling policies, standards and guidelines in the course of food preparation and handling of food and leftovers
All other duties as assigned

Skills and Qualifications:

Experience in a Food Services role in a professional/institutional kitchen
Knowledge of food services practices and procedures; valid Food Handlers Certificate is required, Smart Serve is an asset
Good understanding of sanitation and cleanliness issues including knowledge of Workplace Hazardous Materials Information System (WHMIS)
Excellent organizational skills and attention to detail
Able to work in a fast paced environment
Strong interpersonal skills
Comfortable working with school aged children

We value enthusiasm and a willingness to learn just as much as experience. We encourage you to apply even if you don’t meet every qualification listed. If you have strong interpersonal skills, a knack for problem-solving, and a passion for contributing to a creative and supportive environment, we’d love to hear from you!

Compensation

Salary: $17.95 per hour
Schedule: Tuesday to Thursday

Total Rewards

Health & Wellness Benefits: Dental, Health, Paramedical, Short & Long Term Disability, Life Insurance, Employee Assistance Program
Employer-matched Defined Contribution Pension Plan
Paid Vacation Time
Commitment to Work-Life Balance
Development & Learning Opportunities
Discounted rates for Adult Ballet Classes at Canada’s National Ballet School
Discounted rates for all programs and items at our retail outlet
Complimentary staff meal per shift, plus discounted café snacks and beverages
Collaborative and Inclusive work environment: Join our EDI Committee or Social Committee and participate in our fun employee events!

Our Commitment to Equity & Accessibility
NBS is committed to addressing systemic inequities in every facet of our organization including programs, policies and practices. It is NBS’ top priority to build a remarkable and talented workforce that reflects the diversity of the City of Toronto. We strongly encourage applications from all qualified individuals, especially welcoming those with diverse intersectional identities who bring unique perspectives and contribute to the diversification of ideas.

If you require accommodation at any stage of the recruitment process, please inform us.

Successful candidates must supply Canada’s National Ballet School with a Police Reference Check in accordance with the School’s Child Abuse/Sexual Abuse Prevention Policy; this will be coordinated through the Human Resources Department at NBS

Please note: This role is for an existing vacancy

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More about this job

Responsibilities

The Kitchen Assistant supports the Chef and Cooks by preparing food, clearing and cleaning the kitchen, and serving meals to staff and students. They are responsible for maintaining a safe, sanitary work environment while adhering to food handling policies.

Requirements

Candidates should have experience in a professional or institutional kitchen and possess a valid Food Handlers Certificate. Strong organizational skills, attention to detail, and the ability to work in a fast-paced environment are required.

Skills

Food preparation
Kitchen sanitation
Food handling
Organizational skills
Attention to detail
Interpersonal skills
Problem-solving
Customer service
WHMIS knowledge
HACCP compliance

Benefits

Dental insurance
Health insurance
Paramedical services
Short term disability
Long term disability
Life insurance
Employee assistance program
Paid vacation
Discounted adult ballet classes
Discounted retail items
Complimentary staff meal

Visa sponsorship

Not detected in the job text

Keywords

Food Services
Kitchen Assistant
Food Preparation
Sanitation
HACCP
WHMIS
Food Handlers Certificate
Smart Serve
Catering
Institutional Kitchen
Customer Service
Safety Standards
Cleaning
Food Handling

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