Prepare dough for pies, bread, rolls and sweet goods, batters for
muffins, cookies and cakes and icings and frostings according to recipes
or special customer orders
Classic bakery experience: bread, croissant
Kneading and Shaping, proofing to allow ferment to rise and develop, baking
Operate machinery
Bake mixed dough and batters
Frost and decorate cakes or other baked goods
Ensure quality of products meets established standards
Draw up production schedule to determine type and quantity of goods to produce
Purchase baking supplies
May oversee sales and merchandising of baked goods
May hire, train and supervise baking personnel and kitchen staff.
Requirements
- Minimum 1-2 years of experience as a Baker
- Language in the workplace is English
- Artisan/sourdough baking experience
- Minimum of CLB 5 on French test
Benefits
(1 LMIA and 1 Francophone)
