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Location
8575 8th AvenueMontréal, QCH1Z 2X2
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Work location
On site
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Salary$30.00 to $37.00HOUR hourly (To be negotiated) / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Weekend
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3680284
Overview
Languages
Bilingual
Education
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Other trades certificate or diploma
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Bakery
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Management
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Communications establishment
Ranks of chefs
Responsibilities
Tasks
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Prepare dishes for customers with food allergies or intolerances
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Plan and maintain production schedules
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Ensure that the quality of products meets established standards
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Food safety/handling skills
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Train other workers
Supervision
Experience and specialization
Type of operation
Food specialties
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Bakery goods and desserts
Area of work experience
Additional information
Personal suitability
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Leadership
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Dependability
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Efficient interpersonal skills
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Excellent oral communication
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Organized
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Reliability
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Team player
Benefits
Other benefits