-
Location
Cap-Pele, NBE4N 1Z7
-
Work location
On site
-
Salary$18.00HOUR hourly / 30 hours per week
-
Terms of employment
Seasonal employmentFull time
-
Early morning, Morning, Day, Night, Weekend, Flexible hours, Overtime available
- Starts as early as 2027-02-21
-
Benefits:
Health benefits, Financial benefits
- vacancies
1 vacancy
- Source
Job Bank
#3655934
Overview
Languages
English or French
Education
-
No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
-
Odours
-
Cold/refrigerated
-
Wet/damp
Responsibilities
Tasks
-
Cut, clean and trim fish or seafood prior to marketing or further processing
-
Unload fish and shellfish from fishing vessels and transport them by hand to the work area
-
Use forklift to transport unloaded fish and shellfish from fishing vessels
-
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
-
Clean machines and immediate work areas
Experience and specialization
Equipment and machinery experience
-
Fish cleaning and cutting machine
-
Fish meal processing machine
-
Roe processing machines
Additional information
Security and safety
Work conditions and physical capabilities
-
Repetitive tasks
-
Physically demanding
-
Attention to detail
-
Hand-eye co-ordination
-
Standing for extended periods
-
Bending, crouching, kneeling
Personal suitability
Benefits
Health benefits
Financial benefits