Description
Hours: 35–45 hours per week
Wage: $20.00-23.00 per hour (to be negotiated)
About Us
Farmer’s Daughter Country Market is Cape Breton’s most unique country market, offering fresh, high-quality baked goods in a welcoming, community-focused environment. As part of Elmbrook Farms Limited, we pride ourselves on craftsmanship, food safety, customer service, and teamwork.
Position Summary
The Bakery Assistant Manager plays a key leadership role in supporting the daily operations of the bakery department. This position combines hands-on baking, staff supervision, and operational oversight to ensure consistent product quality, food safety compliance, and excellent customer service. The Bakery Assistant Manager works closely with the Bakery Manager to maintain smooth operations, support staff development, and contribute to menu innovation.
Key Responsibilities
Bakery Operations & Production
- Prepare, mix, and bake a wide variety of products including breads, rolls, pastries, cakes, donuts, muffins, and specialty baked goods according to established recipes and customer orders
- Bake and finish products to meet daily production schedules and sales requirements
- Frost, decorate, and finish cakes and baked goods for retail and special occasions
- Ensure all baked goods are completed on time for opening, display, and delivery
- Assist with opening and closing the bakery and preparing the department for daily operations
- Operate bakery equipment and machinery safely and efficiently
Supervision & Leadership
- Supervise bakery staff and kitchen personnel (3–4 employees)
- Train staff in food preparation, sanitation, safety procedures, and job duties
- Foster a positive, collaborative team environment through effective communication and leadership
- Conduct performance monitoring, coaching, and performance reviews
- Support staff scheduling and ensure adequate coverage during operating hours
Inventory, Ordering & Merchandising
- Monitor inventory levels and requisition or order ingredients, supplies, and equipment as needed
- Organize and maintain bakery inventory
- Draw up production schedules to meet demand
- Oversee sales, merchandising, and presentation of baked goods
Food Safety & Compliance
- Ensure high standards of food safety, hygiene, and sanitation are consistently maintained
- Inspect kitchen and food service areas to ensure compliance with health and safety regulations
- Ensure all food handling practices meet company policies and regulatory requirements
Customer Service & Product Development
- Provide excellent customer service by addressing inquiries, special orders, and resolving concerns
- Assist in creating and developing new recipes and baked products
- Support the promotion of new food offerings and seasonal items
Qualifications & Requirements
- Secondary (high) school graduation certificate required
- Minimum 1–2 years of experience in a bakery, retail, or food preparation environment
- Previous supervisory or management experience required
- Knowledge of food safety and sanitation procedures
- Strong leadership, organizational, and communication skills
- Excellent customer service and interpersonal skills
- Ability to comprehend and follow food safety, sanitation, and company procedures
- Strong attention to detail and ability to multitask in a fast-paced environment
- Basic math skills for inventory and cash handling
Physical & Working Conditions
- Ability to lift and carry items weighing up to 23 kg (50 lbs)
- Fast-paced environment with tight deadlines
- Physically demanding role involving standing for extended periods
- Repetitive tasks and manual dexterity required
- Ability to work under pressure and meet tight deadlines
- Must be able to operate cash registers and bakery equipment
Benefits
- Health and dental benefits plan available
- Supportive team environment and opportunities for skill development
