Closed listing
Line Cook - The Arlington Hotel
- Paris, ON, Canada
Compensation: $18.50–$21.00 per hour, plus gratuities · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- Compensation: $18.50–$21.00 per hour, plus gratuities
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Bring your culinary skills to The Arlington Hotel, where history, creativity, and warm hospitality come together. Located in downtown Paris, Ontario, our distinctive boutique hotel offers the opportunity to join a close-knit kitchen team and contribute to memorable dining experiences.
As part of Carmens Group, you’ll be backed by over 40 years of hospitality excellence - and given the freedom to help shape what comes next.
Position Details:
Job Type: part-time, permanent
Vacancy: This posting is not for an existing vacancy (expanding headcount)
Compensation: $18.50–$21.00 per hour, plus gratuities
AI Disclosure: Your application will be reviewed by our hiring team – we do not use artificial intelligence in the screening or selection of applicants for this position.
What You’ll Be Doing:
As a Line Cook at The Arlington Hotel, you’ll prepare quality dishes that meet our standards for flavour and presentation. You’ll work alongside a supportive culinary team, helping keep service organized, efficient, and consistent.
- Prepare menu items according to recipes and presentation standards.
- Set up, stock, and maintain your station throughout service.
- Keep work areas and equipment clean, safe, and organized.
- Follow food handling, storage, sanitation, and safety procedures.
- Assist with food preparation, plating, restaurant service, and special events.
- Work with the culinary team to provide timely, consistent service.
- Support your colleagues and help the kitchen run smoothly during busy periods.
- Participate in training, team meetings, and ongoing learning.
- Prepare each dish with care, accuracy, and pride.
What You Bring to the Table:
- Experience in a restaurant, banquet, or high-volume kitchen.
- Strong knife skills and familiarity with a range of cooking techniques.
- A Safe Food Handler’s Certificate is an asset.
- Culinary Trade Certification or a Red Seal designation is an asset.
- genuine interest in food and pride in your work.
- Flexibility to work evenings, weekends, and event-based hours
- Flexible scheduling
- Career coaching and growth opportunities, including mentorship from our Director of Culinary
- Hands-on experience alongside seasoned Executive Chefs
- Great Place to Work Certified (2022–2024, 2026)
- Recognized as a Best Workplace in several award categories
- Most Trusted Executive Teams
- Best Workplaces in Hospitality & Retail
- Best Workplaces in Canada
- Best Workplaces for Women
- Best Workplaces for Mental Wellness
- Perks and benefits, including:
- Pay on Demand - access your pay when you need it
- Global hotel discounts
- Staff discounts at our restaurants
- Culinary apprenticeships and Red Seal development
- Wellness programs and staff events
- Opportunities to grow into leadership roles
- Employee recognition programs
- Referral bonuses
- A safe, inclusive, and supportive workplace culture
Are You Ready to Take the Lead?
If you enjoy working in a fast-paced kitchen and take pride in being part of a collaborative team, we’d love to hear from you. Apply today and bring your culinary skills to The Arlington Hotel.
Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.
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More about this job
Responsibilities
Prepare menu items to recipe, flavor, and presentation standards while setting up and maintaining a clean, safe, and organized station. Support restaurant service and special events by assisting with preparation and plating, coordinating with the culinary team, and helping maintain timely, consistent service.
Requirements
Applicants should have experience in a restaurant, banquet, or high-volume kitchen, strong knife skills, and familiarity with a range of cooking techniques. A Safe Food Handler’s Certificate and culinary trade certification or Red Seal designation are assets; candidates should also take pride in their work and be available for evenings, weekends, and event-based hours.
Skills
- Food Preparation
- Knife Skills
- Cooking Techniques
- Recipe Execution
- Food Presentation
- Station Setup and Maintenance
- Food Safety
- Food Handling
- Sanitation
- Kitchen Organization
- Plating
- Restaurant Service
- Teamwork
- Time Management
- High-Volume Kitchen Experience
Benefits
- Flexible Scheduling
- Career Coaching
- Growth Opportunities
- Mentorship
- Hotel Discounts
- Restaurant Staff Discounts
- Culinary Apprenticeships
- Red Seal Development
- Wellness Programs
- Staff Events
- Leadership Opportunities
- Employee Recognition Programs
- Referral Bonuses
- Pay on Demand
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Food Preparation
- Menu Items
- Recipes
- Food Presentation
- Knife Skills
- Cooking Techniques
- Kitchen Station
- Food Handling
- Food Storage
- Sanitation
- Food Safety
- Plating
- Restaurant Service
- Banquet Service
- Special Events
- High-Volume Kitchen
- Safe Food Handler’s Certificate
- Culinary Trade Certification
- Red Seal
- Culinary Apprenticeship
- Hospitality
- Teamwork
- Evening Shifts
- Weekend Shifts