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Closed listing

Casa Toscana

SousChef, Line Cook, Kitchen Manager

Grimsby, ON, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

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About employer

Job details

Job type: Full-time
Closing date: Apr 7, 2027
Posting language: English
Posted: Oct 9, 2026

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Original job description

Archived listing. The details below describe a past opening.

Company Description Casa Toscana is a restaurant known for offering guests a welcoming and authentic dining experience. The organization is focused on high-quality food, attentive service, and a warm atmosphere that reflects its name and heritage. Team members join a culture that values collaboration, professionalism, and pride in craftsmanship. Casa Toscana is growing and offers opportunities for culinary professionals to develop their skills and advance within the hospitality industry.

Role Description This is a full-time, on-site role located in Grimsby, ON, encompassing responsibilities of a Sous Chef, Line Cook, and Kitchen Manager. Day-to-day tasks include preparing and cooking menu items to established recipes and standards, assisting with menu development, and ensuring consistent quality and presentation of all dishes. The role involves supervising kitchen operations, coordinating line activities during service, managing food prep schedules, and maintaining a clean, safe, and organized workspace in compliance with health and safety regulations. Responsibilities also include monitoring inventory, supporting ordering and waste control, training and mentoring kitchen team members, and collaborating with front-of-house staff to deliver an excellent guest experience. Flexibility to work evenings, weekends, and holidays as required by restaurant operations is expected.

Qualifications

Professional culinary skills, including experience as a Sous Chef or Line Cook in a restaurant or hospitality setting.
Proven ability to manage kitchen operations, including scheduling, delegation, and service coordination.
Strong knowledge of food safety, sanitation standards, and safe kitchen practices.
Experience with menu execution, food preparation, and maintaining consistent quality and portion control.
Effective communication and leadership skills, with the ability to train, support, and motivate team members.
Ability to work efficiently under pressure, multitask, and maintain composure during high-volume service.
Attention to detail, strong organizational skills, and a commitment to cleanliness and order in the kitchen.
Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
Formal culinary training or certification is an asset, as is experience in Italian or Mediterranean cuisine.
Eligibility to work in Canada and reliable transportation to the Grimsby, ON location.

About employer

More about this job

Responsibilities

Prepare and cook menu items to established recipes and standards, assist with menu development, and maintain consistent food quality and presentation. Supervise kitchen operations and service, manage preparation schedules and inventory, maintain a safe and clean workspace, and train team members while collaborating with front-of-house staff.

Requirements

Candidates need restaurant or hospitality culinary experience, kitchen operations and service coordination abilities, and strong knowledge of food safety and sanitation. Effective leadership, communication, organization, and the ability to work under pressure and flexible shifts are required; formal culinary training and Italian or Mediterranean cuisine experience are assets.

Skills

Culinary Skills
Kitchen Operations Management
Food Preparation
Menu Execution
Menu Development
Food Safety
Sanitation
Service Coordination
Inventory Management
Ordering
Waste Control
Team Training
Leadership
Communication
Portion Control
Organization

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Line Cook
Kitchen Manager
Restaurant
Hospitality
Culinary Skills
Menu Development
Menu Execution
Food Preparation
Food Quality
Food Presentation
Kitchen Operations
Service Coordination
Food Safety
Sanitation
Health And Safety Regulations
Inventory Management
Ordering
Waste Control
Team Training
Leadership
Portion Control
Italian Cuisine
Mediterranean Cuisine
Guest Experience

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