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Location
Penticton, BCV2A 8S3
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Work location
On site
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Salary$55,281YEAR annually / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
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Benefits:
Health benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3684195
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Maintain records of food costs, consumption, sales and inventory
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook food on a regular basis, or for special guests or functions
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Train staff in preparation, cooking and handling of food
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Leading/instructing individuals
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Standing for extended periods
Personal suitability
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Leadership
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Dependability
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Initiative
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Reliability
Benefits
Health benefits
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Dental plan
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Health care plan
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Vision care benefits
Other benefits
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Parking available
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Wellness program