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cook

  • Taber, AB, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Staff accommodation available
  • Rural area

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Supervision

  • Cook (general)

Experience and specialization

Cuisine specialties

  • Canadian

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Organized
  • Team player

Benefits

Financial benefits

  • Gratuities
More about this job

Responsibilities

Prepare and cook complete meals while managing overall kitchen operations and supervising staff. Responsibilities include ordering supplies, maintaining inventory records, and ensuring kitchen cleanliness.

Requirements

Requires 1 to 2 years of experience and the ability to work in a fast-paced environment. No formal degree, certificate, or diploma is required.

Skills

  • Meal Preparation
  • Cooking
  • Kitchen Inspection
  • Inventory Management
  • Staff Supervision
  • Kitchen Operations Management
  • Canadian Cuisine

Benefits

  • Gratuities
  • Staff Accommodation

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Trades

Keywords

  • Cook
  • Restaurant
  • Canadian Cuisine
  • Kitchen Management
  • Food Service
  • Inventory Control
  • Staff Supervision
  • Hospitality

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