Chef jobs in Canada

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 4, 2026

Hiring at a glance

View jobs

Open jobs: 1,269
Employers: 622

Advertised starting pay

Average starting payCAD / hour: $31.69Across 385 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%53 listings
On-site: 96%1,212 listings

Employers hiring include Starbucks Coffee Company (108), Farm Boy Inc. (50), JOEY Restaurant Group (37).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 23 days ago
CC
Executive Chef – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
- Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 23 days ago
CC
Executive Chef – Taber
Cattlemen's Chophouse
Taber, AB
- Full-time
We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary…
Added 23 days ago
RL
Chef de partie
Restaurant La Quintessence
Mont-Tremblant, QC
- $23 to $25 CAD / hour
- Full-time
- On-site
Added 23 days ago
PB
Head chef
Paris Baguette - Beacon Hill
Calgary, AB
- $36 to $37 CAD / hour
- Full-time
- On-site
Added 23 days ago
BS
Chef
Bhaia Sweet Shop
Surrey, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 23 days ago
TF
Chef
Tilly's Family Restaurant
Tofield, AB
- $36 to $38 CAD / hour
- Full-time
- On-site
Added 23 days ago
WR
Chef de partie
Wentworth Restaurants Inc
Vancouver, BC
- $23 to $25 CAD / hour
- Full-time
- On-site
Added 23 days ago
OB
Chef
Original Bhaia Sweet Shop & Restaurant
Surrey, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 23 days ago
ST
Head chef
Sushi Topia
Surrey, BC
- $34 to $36.67 CAD / hour
- Full-time
- On-site
Added 23 days ago
PL
Chef
PUNJAB LAND
Brampton, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 23 days ago
SJ
Chef
Sushi Jet Dartmouth
Dartmouth, NS
- From $31 CAD / hour
- Full-time
- On-site
Added 23 days ago
TB
Chef
Thai Bite
Orléans, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 23 days ago
SV
Chef
Sushi Valley Japanese Restaurant
Kamloops, BC
- $25 to $40 CAD / hour
- Full-time
- On-site
Added 23 days ago
SR
Chef
SHED RESTAURANT
Tofino, BC
- $25 to $29 CAD / hour
- Full-time
- On-site
Added 23 days ago
SH
Chef
South Hall Banquet & Wedding Palace
Vancouver, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 23 days ago
HJ
Chef
Hamaei Japanese Restaurant
North Vancouver, BC
- From $23 CAD / hour
- Full-time
- On-site
Added 23 days ago
KK
Head chef
Kim's Katsu
Calgary, AB
- From $37 CAD / hour
- Full-time
- On-site
Added 23 days ago
PC
Chef
Papi's Cantina
Ucluelet, BC
- From $34 CAD / hour
- Full-time
- Temporary
- On-site
Added 23 days ago
BI
Head chef
Bayview Industrial Supply
Stewart, BC
- From $37 CAD / hour
- Full-time
- On-site
Added 23 days ago
BS
Chef de partie
Browns Socialhouse
Kamloops, BC
- From $36.6 CAD / hour
- Full-time
- On-site
Added 24 days ago
TS
Head chef
Trattoria Semplice
Orangeville, ON
- From $36 CAD / hour
- Full-time
- On-site
Added 24 days ago
CR
Chef
Caramba Restaurant
Whistler, BC
- From $27 CAD / hour
- Full-time
- On-site
Added 24 days ago
PS
Chef
Pocha Seoul
Edmonton, AB
- $36 to $37.5 CAD / hour
- Full-time
- On-site
Added 24 days ago
ML
Chef
Maple Leaf Queen's Buffet
Edmundston, NB
- From $30.5 CAD / hour
- Full-time
- On-site
Added 24 days ago
ML
Chef
Maple Leaf Queen's Buffet
Moncton, NB
- From $30.5 CAD / hour
- Full-time
- On-site

Cattlemen's Chophouse

Executive Chef – Taber

Taber, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Experience: Minimum 10 years of high-production kitchen experience;
Posting language: English
Posted: Aug 4, 2026

Original job description

Position Overview

We are seeking an exceptionally talented and creative Executive Chef to lead our culinary team. As the culinary visionary, you will be responsible for shaping our restaurant’s culinary direction, creating innovative menus, and ensuring the highest standards of food quality and presentation. Your leadership, passion for gastronomy, and dedication to excellence will be instrumental in delivering extraordinary dining experiences to our valued guests.

‍

Job Type: Full-time

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Locations: Taber, Alberta

‍

Responsibilities

Develop innovative recipes and menu items in line with brand standards and regional tastes.
Manage food costs, inventory, scheduling, payroll, ordering, and receiving procedures.
Collaborate with guests for special occasions’ menu planning.
Supervise food production, presentation, and adherence to restaurant standards.
Provide training, mentorship, and direction to kitchen staff.
Set production goals and expectations for kitchen staff.
Ensure quality and timelines are consistently met in all kitchen stations.
Maintain safety, sanitation, and policy compliance.
Oversee personnel policies and administer corrective action when needed.
Support kitchen staff and maintain professionalism.

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Requirements

Education: High School Diploma or equivalent.
Experience: Minimum 10 years of high-production kitchen experience; Executive Chef experience preferred.
Strong written and oral communication skills.
Fluent in English.
Skilled in International cuisine.
Red Seal or equivalent certification required.
Valid Food Safety Certification
Authorized to work in Canada.

‍

Traits

Strong interpersonal and communication skills.
Proficient in general computer operations (Microsoft Office Suite).
Passionate and creative in the culinary field.
Highly organized with attention to detail and time management.
Leads by example with a positive attitude, hygiene, and professionalism.
Flexible availability, including weekends and holidays.
Discreet, handles confidential information securely.

‍Salary: Negotiable based on experience.

‍

Schedule: 8-hour shifts, day, evening, and weekends.

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Benefits: We offer a competitive wage, gratuity incentives, employee discounts, and the opportunity for advancement.

‍

Join our team at Cattlemen’s Chophouse and be a part of delivering unparalleled dining experiences to our valued guests. If you have a passion for hospitality and meet the requirements, we invite you to apply and become a crucial part of our dynamic team. By applying, you consent to the collection, use, and necessary disclosure of your personal information.

‍

Note: While we appreciate all applicants, only selected candidates will be contacted for interviews.

Apply About employer

More about this job

Responsibilities

Lead the kitchen team and shape the restaurant’s culinary direction by developing innovative menus and overseeing food production, quality, presentation, and service timelines. Manage kitchen operations and costs, train and direct staff, plan special-occasion menus with guests, and ensure safety, sanitation, and policy compliance.

Requirements

A high school diploma or equivalent, at least 10 years of high-production kitchen experience, and Red Seal or equivalent certification are required; Executive Chef experience is preferred. Candidates must have valid food safety certification, authorization to work in Canada, fluent English, strong communication and computer skills, and expertise in international cuisine.

Skills

Menu Development
International Cuisine
Food Cost Management
Inventory Management
Staff Scheduling
Payroll Administration
Ordering and Receiving
Food Production
Food Presentation
Kitchen Leadership
Staff Training and Mentorship
Food Safety
Sanitation
Microsoft Office
Communication
Time Management

Benefits

Gratuity Incentives
Employee Discounts
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Leadership
Menu Development
Recipe Development
International Cuisine
Brand Standards
Regional Tastes
Food Cost Management
Inventory Management
Scheduling
Payroll
Ordering
Receiving
Food Production
Food Presentation
Kitchen Staff Training
Staff Mentorship
Production Goals
Food Quality
Food Safety Certification
Sanitation
Red Seal Certification
Microsoft Office
Restaurant Operations
Special-Occasion Menu Planning

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