Jobs in Canada

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Added 5 mins ago
CG
Patient Food Service Supervisor, Part Time
Compass Group Canada
Hamilton, ON
- Part-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 19 mins ago
Crime Intelligence Analyst
CityofOttawa
Ottawa, ON
More information about our hiring process can be found on the website under the Hiring Process menu.
Added 35 mins ago
GC
Cook Part Time
Group Compass Ltee
Vancouver, BC
- Part-time
Prepare and cook menu items according to established recipes and standards.
Added 35 mins ago
GC
Barista
Group Compass Ltee
Calgary, AB
- Full-time
Educate customers by presenting and explaining the coffee drink menu, answering questions
Added 35 mins ago
AR
Cook
Atria Retirement Canada - Mulberry Estates
Moose Jaw, SK · SK-Moose Jaw
- Full-time
Added 35 mins ago
SG
Registered Dietitian
S&R Group of Companies
Kitchener, ON
- $75,000 to $82,000 CAD / year
- Part-time
Added 50 mins ago
DC
executive sous-chef
Domaine Château-Bromont
Bromont, QC
- Full-time
Added 50 mins ago
CV
Child Care Program Cook
Children's Village of Ottawa-Carleton
Ottawa, ON
- Full-time
Communicate effectively with families regarding dietary needs, allergies, and menu accommodations.
Added 1 hour ago
PH
Shift Supervisor / Institutional Cook - Minimum and Medium Security Units
Provincial Health Services Authority
Port Coquitlam, BC
- Full-time
Added 2 hours ago
M
Cook III
Marriott
Toronto, ON
- Full-time
Added 2 hours ago
BK
Restaurant manager
Burger King
Kawartha Lakes, ON · Lindsay, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 hours ago
CH
Chef De Partie - Pastry Seasonal (Full-time)
Crescent Hotels & Resorts
Rossland, BC
- Full-time
…preparation (mise en place), ensuring the quality preparation of all menu items, and properly handling and storing all food products according to standards. You will actively participate in…
Added 2 hours ago
CH
Ushers - Host/Runner
Crescent Hotels & Resorts
Stratford, ON
- Full-time
…answering telephone and guest enquiries, taking orders, sharing menu and beverage recommendations, and supporting table service throughout the guest experience. You may also assist with…
Added 3 hours ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Menu Planning: Make decisions on dishes that utilize leftover food and surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of…
Added 3 hours ago
GE
Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 3 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 3 hours ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 3 hours ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
Added 3 hours ago
GE
Buffet Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 3 hours ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 3 hours ago
GE
Buffet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 6 hours ago
SA
Food Service Worker
SSP America
Mississauga, ON
- Part-time
Ability to remember, recite, and promote the variety of menu items
Added 6 hours ago
SA
Line Cook - Hopworks Brewery at PDX
SSP America
Mississauga, ON
- Full-time
Prepare and cook menu items according to established recipes and standards.
Added 7 hours ago
WF
Bakery Venue Service Team Member (Coffee Bar) - Part Time
Whole Foods Market
Mississauga, ON
- Part-time
Understands venue menus, stays abreast of specials, menu changes, etc.
Added 7 hours ago
SR
cook
Smitty's Restaurant & Lounge
Selkirk, MB
- Full-time

Cattlemen's Chophouse

Line Cook – Taber

Taber, AB, Canada

Salary: $16.00-$22.00 per hour · Part-time

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Job details

Pay: Salary: $16.00-$22.00 per hour
Job type: Part-time
Apply by: Oct 30, 2026
Experience: 1 year minimum cooking experience,
Posting language: English
Posted: Aug 4, 2026

Original job description

Position Overview

Calling all culinary enthusiasts! We’re on the hunt for a skilled and passionate Restaurant Cook to join our dynamic kitchen team. As a cook, you’ll embark on a thrilling journey to transform ingredients into delectable works of art. Your culinary wizardry and dedication to creating mouthwatering dishes will be the secret ingredient to our guests’ unforgettable dining experiences. If you’re ready to craft, create, and leave a lasting taste impression, we want you in our kitchen!

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Job Types: Full-time, Part-time

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Locations: Taber, Alberta

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Responsibilities

Food Preparation: Prepare menu items following recipes and presentation standards.
Quality Control: Ensure food quality and consistency.
Menu Compliance: Follow menu specifications and portion sizes.
Kitchen Safety and Sanitation: Maintain a clean, safe work environment, following food safety guidelines.
Order Coordination: Work with the team for efficient order preparation.
Ingredient Management: Monitor ingredient inventory and report shortages.
Equipment Maintenance: Operate kitchen equipment safely and report issues.
Team Collaboration: Collaborate with kitchen team, assist in training as needed.
Efficiency and Time Management: Handle high-volume demands during peak hours.
Cleanliness and Organization: Keep workstations and kitchen clean and organized.
Flexibility: Adapt to menu and procedure changes.
Quality Assurance: Ensure high standards through quality checks.
Communication: Effectively communicate with staff and management.
Training and Development: Participate in ongoing training.

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Salary: $16.00-$22.00 per hour

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Schedule: 8-hour shifts, day, evening, weekends

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Requirements

1 year minimum cooking experience,
Food Safety certification,
Authorized to work in Canada

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Education: High school diploma or equivalent; Culinary diploma or degree preferred.

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Benefits: We offer a competitive wage, gratuity incentives, employee discounts, and the opportunity for advancement.

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If you have a passion for culinary arts, attention to detail, and a commitment to delivering top-notch dishes, we invite you to join our kitchen team. Apply now and be a part of creating memorable dining experiences for our guests. By applying, you consent to the collection, use, and necessary disclosure of your personal information.

‍Note: While we appreciate all applicants, only selected candidates will be contacted for interviews.

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More about this job

Responsibilities

Prepare menu items according to recipes, presentation standards, and portion specifications while maintaining food quality and consistency. Keep the kitchen safe and organized, coordinate orders with the team, monitor ingredients and equipment, and adapt to busy periods and changing procedures.

Requirements

Applicants need at least one year of cooking experience, food safety certification, and authorization to work in Canada. A high school diploma or equivalent is required, while a culinary diploma or degree is preferred.

Skills

Food Preparation
Recipe Adherence
Food Quality Control
Portion Control
Food Safety
Kitchen Sanitation
Order Coordination
Inventory Management
Kitchen Equipment Operation
Team Collaboration
Training
Time Management
Organization
Adaptability
Communication
Quality Assurance

Benefits

Gratuity Incentives
Employee Discounts
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Cook
Line Cook
Food Preparation
Menu Items
Recipes
Presentation Standards
Food Quality
Portion Sizes
Food Safety Certification
Kitchen Safety
Sanitation
Order Coordination
Ingredient Inventory
Kitchen Equipment
Team Collaboration
Training
Quality Assurance
High-Volume Service
Culinary Arts
Cooking Experience

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