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Cattlemen's Chophouse

Line Cook – Taber

Taber, AB, Canada

Salary: $16.00-$22.00 per hour · Part-time

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Job details

Pay: Salary: $16.00-$22.00 per hour
Job type: Part-time
Apply by: Oct 30, 2026
Experience: 1 year minimum cooking experience,
Posting language: English
Posted: Aug 4, 2026

Original job description

Position Overview

Calling all culinary enthusiasts! We’re on the hunt for a skilled and passionate Restaurant Cook to join our dynamic kitchen team. As a cook, you’ll embark on a thrilling journey to transform ingredients into delectable works of art. Your culinary wizardry and dedication to creating mouthwatering dishes will be the secret ingredient to our guests’ unforgettable dining experiences. If you’re ready to craft, create, and leave a lasting taste impression, we want you in our kitchen!

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Job Types: Full-time, Part-time

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Locations: Taber, Alberta

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Responsibilities

Food Preparation: Prepare menu items following recipes and presentation standards.
Quality Control: Ensure food quality and consistency.
Menu Compliance: Follow menu specifications and portion sizes.
Kitchen Safety and Sanitation: Maintain a clean, safe work environment, following food safety guidelines.
Order Coordination: Work with the team for efficient order preparation.
Ingredient Management: Monitor ingredient inventory and report shortages.
Equipment Maintenance: Operate kitchen equipment safely and report issues.
Team Collaboration: Collaborate with kitchen team, assist in training as needed.
Efficiency and Time Management: Handle high-volume demands during peak hours.
Cleanliness and Organization: Keep workstations and kitchen clean and organized.
Flexibility: Adapt to menu and procedure changes.
Quality Assurance: Ensure high standards through quality checks.
Communication: Effectively communicate with staff and management.
Training and Development: Participate in ongoing training.

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Salary: $16.00-$22.00 per hour

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Schedule: 8-hour shifts, day, evening, weekends

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Requirements

1 year minimum cooking experience,
Food Safety certification,
Authorized to work in Canada

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Education: High school diploma or equivalent; Culinary diploma or degree preferred.

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Benefits: We offer a competitive wage, gratuity incentives, employee discounts, and the opportunity for advancement.

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If you have a passion for culinary arts, attention to detail, and a commitment to delivering top-notch dishes, we invite you to join our kitchen team. Apply now and be a part of creating memorable dining experiences for our guests. By applying, you consent to the collection, use, and necessary disclosure of your personal information.

‍Note: While we appreciate all applicants, only selected candidates will be contacted for interviews.

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More about this job

Responsibilities

Prepare menu items according to recipes, presentation standards, and portion specifications while maintaining food quality and consistency. Keep the kitchen safe and organized, coordinate orders with the team, monitor ingredients and equipment, and adapt to busy periods and changing procedures.

Requirements

Applicants need at least one year of cooking experience, food safety certification, and authorization to work in Canada. A high school diploma or equivalent is required, while a culinary diploma or degree is preferred.

Skills

Food Preparation
Recipe Adherence
Food Quality Control
Portion Control
Food Safety
Kitchen Sanitation
Order Coordination
Inventory Management
Kitchen Equipment Operation
Team Collaboration
Training
Time Management
Organization
Adaptability
Communication
Quality Assurance

Benefits

Gratuity Incentives
Employee Discounts
Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Cook
Line Cook
Food Preparation
Menu Items
Recipes
Presentation Standards
Food Quality
Portion Sizes
Food Safety Certification
Kitchen Safety
Sanitation
Order Coordination
Ingredient Inventory
Kitchen Equipment
Team Collaboration
Training
Quality Assurance
High-Volume Service
Culinary Arts
Cooking Experience

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